Sunflowerseed Oil — Fat supply quantity in Timor-Leste
Timor-Leste: Sunflowerseed Oil — Fat supply quantity was 13.36 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 13.36 t for sunflowerseed oil — fat supply quantity in 2023.
That represents a change of down 68.6% on the previous year and up 23.5% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Timor-Leste peaked at 236.84 t in 2021 and was at its lowest, 1.86 t, in 2016.
Timor-Leste ranks 179th of 191 countries on this measure, in the bottom quarter.
Sunflowerseed Oil — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 10.82 t | — |
| 2016 | 1.86 t | -82.8% |
| 2017 | 209.8 t | +11179.6% |
| 2018 | 6.13 t | -97.1% |
| 2019 | 2.64 t | -56.9% |
| 2020 | 5.37 t | +103.4% |
| 2021 | 236.84 t | +4310.4% |
| 2022 | 42.5 t | -82.1% |
| 2023 | 13.36 t | -68.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.25 t | 1.86 t | 209.8 t | 5 |
| 2020s | 74.52 t | 5.37 t | 236.84 t | 4 |
Countries ranked near Timor-Leste
- 176 Antigua and Barbuda 32.03 t compare
- 177 Vanuatu 30.76 t compare
- 178 Saint Lucia 24.64 t compare
- 179 East Timor 13.36 t compare
- 181 China, Macao SAR 10.94 t compare
- 182 Sao Tome and Principe 10.53 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Timor-Leste?
- Sunflowerseed oil — fat supply quantity in Timor-Leste was 13.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 236.84 t in 2021.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 1.86 t in 2016.
- How does Timor-Leste rank for sunflowerseed oil — fat supply quantity?
- Timor-Leste ranks 179th out of 191 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.