Sunflowerseed Oil — Fat supply quantity in Micronesia

Micronesia: Sunflowerseed Oil — Fat supply quantity was 36.4 t in 2023. ◆ Volatile

Latest (2023)
36.4 t
Change on year
up 21.0%
World rank
164th
of 179 countries
All-time high
86.81 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Micronesia, 2010–2023

0204060802010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 51.2 t2020: 86.8 t2021: 49.6 t2022: 30.1 t2023: 36.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Micronesia is 36.4 t, measured in 2023.

Compared with earlier readings it is up 21.0% on the previous year.

Over the whole period, sunflowerseed oil — fat supply quantity in Micronesia peaked at 86.81 t in 2020 and was at its lowest, 0 t, in 2010.

Micronesia ranks 164th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.12 t 0 t 51.2 t 10
2020s 50.72 t 30.08 t 86.81 t 4

Countries ranked near Micronesia

  1. 161 Belize 97.24 t compare
  2. 162 Grenada 48.82 t compare
  3. 163 Bhutan 39.63 t compare
  4. 165 Marshall Islands 33.53 t compare
  5. 166 Antigua and Barbuda 32.03 t compare
  6. 167 Vanuatu 30.76 t compare

See the full ranking of 210 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Micronesia?
Sunflowerseed oil — fat supply quantity in Micronesia was 36.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Micronesia?
The highest recorded value was 86.81 t in 2020.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Micronesia?
The lowest recorded value was 0 t in 2010.
How does Micronesia rank for sunflowerseed oil — fat supply quantity?
Micronesia ranks 164th out of 179 countries with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.