Sunflowerseed Oil — Fat supply quantity in Uganda

Uganda: Sunflowerseed Oil — Fat supply quantity was 84,770 t in 2023. ▼ Falling

Latest (2023)
84,770 t
Change on year
up 7.5%
World rank
27th
of 162 countries
All-time high
91,888 t
in 2011
All-time low
76,336 t
in 2019
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Uganda, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 83.3k t2011: 91.9k t2012: 83.3k t2013: 77.4k t2014: 78.4k t2015: 80.8k t2016: 81.8k t2017: 78.8k t2018: 77.7k t2019: 76.3k t2020: 79.8k t2021: 78.4k t2022: 78.9k t2023: 84.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 84,770 t for sunflowerseed oil — fat supply quantity in 2023.

That represents a change of up 7.5% on the previous year and up 9.5% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Uganda peaked at 91,888 t in 2011 and was at its lowest, 76,336 t, in 2019.

That places Uganda 27th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80,976 t 76,336 t 91,888 t 10
2020s 80,469 t 78,386 t 84,770 t 4

Countries ranked near Uganda

  1. 24 Mexico 93,616 t compare
  2. 25 Austria 91,418 t compare
  3. 26 Tajikistan 86,466 t compare
  4. 28 Brazil 74,955 t compare
  5. 29 Greece 64,346 t compare
  6. 30 Portugal 61,595 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Uganda?
Sunflowerseed oil — fat supply quantity in Uganda was 84,770 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Uganda?
The highest recorded value was 91,888 t in 2011.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Uganda?
The lowest recorded value was 76,336 t in 2019.
How does Uganda rank for sunflowerseed oil — fat supply quantity?
Uganda ranks 27th out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/uganda/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.