Sunflowerseed Oil — Fat supply quantity in Libya

Libya: Sunflowerseed Oil — Fat supply quantity was 57,138 t in 2023. ◆ Volatile

Latest (2023)
57,138 t
Change on year
up 19.7%
World rank
34th
of 179 countries
All-time high
57,138 t
in 2023
All-time low
1,540 t
in 2013
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Libya, 2010–2023

020.0k40.0k60.0k2010201620232010: 9.6k t2011: 13.1k t2012: 13.7k t2013: 1.5k t2014: 5.6k t2015: 5.9k t2016: 17.2k t2017: 27.1k t2018: 25.0k t2019: 23.8k t2020: 39.0k t2021: 30.7k t2022: 47.7k t2023: 57.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 57,138 t for sunflowerseed oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.7% on the previous year and up 3,610.3% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Libya peaked at 57,138 t in 2023 and was at its lowest, 1,540 t, in 2013.

Libya ranks 34th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,245 t 1,540 t 27,062 t 10
2020s 43,640 t 30,660 t 57,138 t 4

Countries ranked near Libya

  1. 31 Brazil 74,955 t compare
  2. 32 Greece 64,346 t compare
  3. 33 Portugal 61,595 t compare
  4. 35 Jordan 56,417 t compare
  5. 36 Czechia 51,680 t compare
  6. 37 Nepal 51,578 t compare

See the full ranking of 210 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Libya?
Sunflowerseed oil — fat supply quantity in Libya was 57,138 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Libya?
The highest recorded value was 57,138 t in 2023.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Libya?
The lowest recorded value was 1,540 t in 2013.
How does Libya rank for sunflowerseed oil — fat supply quantity?
Libya ranks 34th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 3,610.3%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.