Sunflowerseed Oil — Fat supply quantity in Czechia

Czechia: Sunflowerseed Oil — Fat supply quantity was 51,680 t in 2023. ▲ Rising

Latest (2023)
51,680 t
Change on year
down 7.5%
World rank
33rd
of 162 countries
All-time high
55,898 t
in 2022
All-time low
17,011 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Czechia, 2010–2023

20.0k30.0k40.0k50.0k60.0k2010201620232010: 23.0k t2011: 17.0k t2012: 47.1k t2013: 44.2k t2014: 26.4k t2015: 29.8k t2016: 31.6k t2017: 33.0k t2018: 35.7k t2019: 42.3k t2020: 43.6k t2021: 49.9k t2022: 55.9k t2023: 51.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Czechia stood at 51,680 t.

Compared with earlier readings it is down 7.5% on the previous year and up 16.8% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Czechia peaked at 55,898 t in 2022 and was at its lowest, 17,011 t, in 2011.

Czechia ranks 33rd of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,003 t 17,011 t 47,096 t 10
2020s 50,267 t 43,608 t 55,898 t 4

Countries ranked near Czechia

  1. 30 Portugal 61,595 t compare
  2. 31 Libya 57,138 t compare
  3. 32 Jordan 56,417 t compare
  4. 34 Nepal 51,578 t compare
  5. 35 Pakistan 49,848 t compare
  6. 36 Yemen, Republic of 46,148 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Czechia?
Sunflowerseed oil — fat supply quantity in Czechia was 51,680 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Czechia?
The highest recorded value was 55,898 t in 2022.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Czechia?
The lowest recorded value was 17,011 t in 2011.
How does Czechia rank for sunflowerseed oil — fat supply quantity?
Czechia ranks 33rd out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Czechia?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/czechia/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.