Sunflowerseed Oil — Fat supply quantity in Southern Europe
Southern Europe: Sunflowerseed Oil — Fat supply quantity was 20.71 g/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sunflowerseed oil — fat supply quantity in Southern Europe stood at 20.71 g/cap/d.
That represents a change of down 0.6% on the previous year and up 14.7% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Southern Europe peaked at 20.83 g/cap/d in 2022 and was at its lowest, 16.28 g/cap/d, in 2010.
That places Southern Europe 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 16.28 g/cap/d | — |
| 2011 | 16.87 g/cap/d | +3.6% |
| 2012 | 18.08 g/cap/d | +7.2% |
| 2013 | 18.06 g/cap/d | -0.1% |
| 2014 | 18.35 g/cap/d | +1.6% |
| 2015 | 18.06 g/cap/d | -1.6% |
| 2016 | 18.46 g/cap/d | +2.2% |
| 2017 | 19.18 g/cap/d | +3.9% |
| 2018 | 18.54 g/cap/d | -3.3% |
| 2019 | 18.56 g/cap/d | +0.1% |
| 2020 | 19.11 g/cap/d | +3.0% |
| 2021 | 19.61 g/cap/d | +2.6% |
| 2022 | 20.83 g/cap/d | +6.2% |
| 2023 | 20.71 g/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.04 g/cap/d | 16.28 g/cap/d | 19.18 g/cap/d | 10 |
| 2020s | 20.06 g/cap/d | 19.11 g/cap/d | 20.83 g/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Bulgaria 52.32 g/cap/d compare
- 1 Türkiye 29.99 g/cap/d compare
- 2 North Macedonia 38.34 g/cap/d compare
- 2 Iran (Islamic Republic of) 19.98 g/cap/d compare
- 3 Republic of Moldova 16.01 g/cap/d compare
- 3 Hungary 34.04 g/cap/d compare
- 4 Polynesia 13.3 g/cap/d compare
- 4 Russian Federation 33.91 g/cap/d compare
- 5 Romania 33.01 g/cap/d compare
- 5 United Republic of Tanzania 13.24 g/cap/d compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Southern Europe?
- Sunflowerseed oil — fat supply quantity in Southern Europe was 20.71 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 20.83 g/cap/d in 2022.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 16.28 g/cap/d in 2010.
- How does Southern Europe rank for sunflowerseed oil — fat supply quantity?
- Southern Europe ranks 2nd out of 29 groups with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.