Sunflowerseed Oil — Export quantity in South America

South America: Sunflowerseed Oil — Export quantity was 1,026 1000 t in 2023. ▬ Flat

Latest (2023)
1,026 1000 t
Change on year
up 12.0%
Rank
9th
of 31 groups
All-time high
1,026 1000 t
in 2023
All-time low
306 1000 t
in 2021
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in South America, 2010–2023

4006008001.0k2010201620232010: 706 1000 t2011: 985 1000 t2012: 865 1000 t2013: 521 1000 t2014: 417 1000 t2015: 477 1000 t2016: 635 1000 t2017: 795 1000 t2018: 623 1000 t2019: 628 1000 t2020: 496 1000 t2021: 306 1000 t2022: 916 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — export quantity in South America stood at 1,026 1000 t. That is the highest value across all 14 years on record.

The figure is up 12.0% on the previous year and up 96.9% over ten years.

Over the whole period, sunflowerseed oil — export quantity in South America peaked at 1,026 1000 t in 2023 and was at its lowest, 306 1000 t, in 2021.

South America ranks 9th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 665.2 1000 t 417 1000 t 985 1000 t 10
2020s 686 1000 t 306 1000 t 1,026 1000 t 4

Countries ranked near South America

  1. 6 Bulgaria 776 1000 t compare
  2. 7 Hungary 659 1000 t compare
  3. 8 France 433 1000 t compare
  4. 9 Kazakhstan 373 1000 t compare
  5. 10 Romania 355 1000 t compare
  6. 11 Spain 271 1000 t compare
  7. 12 Republic of Moldova 252 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is sunflowerseed oil — export quantity in South America?
Sunflowerseed oil — export quantity in South America was 1,026 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in South America?
The highest recorded value was 1,026 1000 t in 2023.
What is the lowest sunflowerseed oil — export quantity recorded in South America?
The lowest recorded value was 306 1000 t in 2021.
How does South America rank for sunflowerseed oil — export quantity?
South America ranks 9th out of 31 groups with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in South America?
Over the last ten years it is up 96.9%. The long-run trend across the full record is flat.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-export-quantity/south-america/

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About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.