Sunflowerseed Oil — Export quantity in South America
South America: Sunflowerseed Oil — Export quantity was 1,026 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — export quantity in South America stood at 1,026 1000 t. That is the highest value across all 14 years on record.
The figure is up 12.0% on the previous year and up 96.9% over ten years.
Over the whole period, sunflowerseed oil — export quantity in South America peaked at 1,026 1000 t in 2023 and was at its lowest, 306 1000 t, in 2021.
South America ranks 9th of 30 groups on this measure, in the middle of the range.
Sunflowerseed Oil — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 706 1000 t | — |
| 2011 | 985 1000 t | +39.5% |
| 2012 | 865 1000 t | -12.2% |
| 2013 | 521 1000 t | -39.8% |
| 2014 | 417 1000 t | -20.0% |
| 2015 | 477 1000 t | +14.4% |
| 2016 | 635 1000 t | +33.1% |
| 2017 | 795 1000 t | +25.2% |
| 2018 | 623 1000 t | -21.6% |
| 2019 | 628 1000 t | +0.8% |
| 2020 | 496 1000 t | -21.0% |
| 2021 | 306 1000 t | -38.3% |
| 2022 | 916 1000 t | +199.3% |
| 2023 | 1,026 1000 t | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 665.2 1000 t | 417 1000 t | 985 1000 t | 10 |
| 2020s | 686 1000 t | 306 1000 t | 1,026 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in South America?
- Sunflowerseed oil — export quantity in South America was 1,026 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in South America?
- The highest recorded value was 1,026 1000 t in 2023.
- What is the lowest sunflowerseed oil — export quantity recorded in South America?
- The lowest recorded value was 306 1000 t in 2021.
- How does South America rank for sunflowerseed oil — export quantity?
- South America ranks 9th out of 30 groups with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in South America?
- Over the last ten years it is up 96.9%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.