Sunflowerseed Oil — Export quantity in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Export quantity was 11,188 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Export quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — export quantity in Eastern Europe stood at 11,188 1000 t.
The figure is up 30.3% on the previous year and up 100.3% over ten years.
Over the whole period, sunflowerseed oil — export quantity in Eastern Europe peaked at 11,640 1000 t in 2020 and was at its lowest, 3,054 1000 t, in 2010.
That places Eastern Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Export quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,054 1000 t | — |
| 2011 | 3,860 1000 t | +26.4% |
| 2012 | 5,958 1000 t | +54.4% |
| 2013 | 5,586 1000 t | -6.2% |
| 2014 | 7,197 1000 t | +28.8% |
| 2015 | 6,462 1000 t | -10.2% |
| 2016 | 7,604 1000 t | +17.7% |
| 2017 | 9,327 1000 t | +22.7% |
| 2018 | 9,109 1000 t | -2.3% |
| 2019 | 10,689 1000 t | +17.3% |
| 2020 | 11,640 1000 t | +8.9% |
| 2021 | 9,139 1000 t | -21.5% |
| 2022 | 8,584 1000 t | -6.1% |
| 2023 | 11,188 1000 t | +30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,885 1000 t | 3,054 1000 t | 10,689 1000 t | 10 |
| 2020s | 10,138 1000 t | 8,584 1000 t | 11,640 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Eastern Europe?
- Sunflowerseed oil — export quantity in Eastern Europe was 11,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Eastern Europe?
- The highest recorded value was 11,640 1000 t in 2020.
- What is the lowest sunflowerseed oil — export quantity recorded in Eastern Europe?
- The lowest recorded value was 3,054 1000 t in 2010.
- How does Eastern Europe rank for sunflowerseed oil — export quantity?
- Eastern Europe ranks 3rd out of 30 groups with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 100.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.