Sunflowerseed Oil — Export quantity in Africa

Africa: Sunflowerseed Oil — Export quantity was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 10.8%
Rank
13th
of 31 groups
All-time high
184 1000 t
in 2016
All-time low
118 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Africa, 2010–2023

0501001502002010201620232010: 129 1000 t2011: 149 1000 t2012: 142 1000 t2013: 149 1000 t2014: 118 1000 t2015: 123 1000 t2016: 184 1000 t2017: 140 1000 t2018: 132 1000 t2019: 177 1000 t2020: 168 1000 t2021: 148 1000 t2022: 167 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — export quantity in Africa stood at 149 1000 t.

Compared with earlier readings it is down 10.8% on the previous year and unchanged over ten years.

Over the whole period, sunflowerseed oil — export quantity in Africa peaked at 184 1000 t in 2016 and was at its lowest, 118 1000 t, in 2014.

Africa ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.3 1000 t 118 1000 t 184 1000 t 10
2020s 158 1000 t 148 1000 t 168 1000 t 4

Countries ranked near Africa

  1. 10 Romania 355 1000 t compare
  2. 11 Spain 271 1000 t compare
  3. 12 Republic of Moldova 252 1000 t compare
  4. 13 Belgium 181 1000 t compare
  5. 14 Poland 153 1000 t compare
  6. 15 Serbia 149 1000 t compare
  7. 16 Germany 134 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sunflowerseed oil — export quantity in Africa?
Sunflowerseed oil — export quantity in Africa was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Africa?
The highest recorded value was 184 1000 t in 2016.
What is the lowest sunflowerseed oil — export quantity recorded in Africa?
The lowest recorded value was 118 1000 t in 2014.
How does Africa rank for sunflowerseed oil — export quantity?
Africa ranks 13th out of 31 groups with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.