Sunflowerseed Oil — Domestic supply quantity in Southern Europe
Southern Europe: Sunflowerseed Oil — Domestic supply quantity was 2,245 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 2,245 1000 t for sunflowerseed oil — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 45.1% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Southern Europe peaked at 2,245 1000 t in 2023 and was at its lowest, 1,476 1000 t, in 2010.
Southern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,476 1000 t | — |
| 2011 | 1,493 1000 t | +1.2% |
| 2012 | 1,554 1000 t | +4.1% |
| 2013 | 1,547 1000 t | -0.5% |
| 2014 | 1,675 1000 t | +8.3% |
| 2015 | 1,599 1000 t | -4.5% |
| 2016 | 1,686 1000 t | +5.4% |
| 2017 | 2,002 1000 t | +18.7% |
| 2018 | 1,942 1000 t | -3.0% |
| 2019 | 2,134 1000 t | +9.9% |
| 2020 | 2,111 1000 t | -1.1% |
| 2021 | 1,971 1000 t | -6.6% |
| 2022 | 2,135 1000 t | +8.3% |
| 2023 | 2,245 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,711 1000 t | 1,476 1000 t | 2,134 1000 t | 10 |
| 2020s | 2,116 1000 t | 1,971 1000 t | 2,245 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Southern Europe?
- Sunflowerseed oil — domestic supply quantity in Southern Europe was 2,245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,245 1000 t in 2023.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,476 1000 t in 2010.
- How does Southern Europe rank for sunflowerseed oil — domestic supply quantity?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.