Sunflowerseed Oil — Domestic supply quantity in Argentina
Argentina: Sunflowerseed Oil — Domestic supply quantity was 801 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 801 1000 t for sunflowerseed oil — domestic supply quantity in 2023.
That represents a change of down 3.6% on the previous year and up 46.7% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Argentina peaked at 832 1000 t in 2021 and was at its lowest, 485 1000 t, in 2010.
Argentina ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 485 1000 t | — |
| 2011 | 541 1000 t | +11.5% |
| 2012 | 669 1000 t | +23.7% |
| 2013 | 546 1000 t | -18.4% |
| 2014 | 671 1000 t | +22.9% |
| 2015 | 715 1000 t | +6.6% |
| 2016 | 637 1000 t | -10.9% |
| 2017 | 630 1000 t | -1.1% |
| 2018 | 704 1000 t | +11.7% |
| 2019 | 728 1000 t | +3.4% |
| 2020 | 711 1000 t | -2.3% |
| 2021 | 832 1000 t | +17.0% |
| 2022 | 831 1000 t | -0.1% |
| 2023 | 801 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 632.6 1000 t | 485 1000 t | 728 1000 t | 10 |
| 2020s | 793.75 1000 t | 711 1000 t | 832 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Argentina?
- Sunflowerseed oil — domestic supply quantity in Argentina was 801 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Argentina?
- The highest recorded value was 832 1000 t in 2021.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 485 1000 t in 2010.
- How does Argentina rank for sunflowerseed oil — domestic supply quantity?
- Argentina ranks 6th out of 164 countries with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.