Sunflowerseed Oil — Domestic supply quantity in Northern Europe
Northern Europe: Sunflowerseed Oil — Domestic supply quantity was 340 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 340 1000 t for sunflowerseed oil — domestic supply quantity in 2023.
The figure is down 5.6% on the previous year and down 9.6% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Northern Europe peaked at 438 1000 t in 2020 and was at its lowest, 337 1000 t, in 2011.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
Sunflowerseed Oil — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 353 1000 t | — |
| 2011 | 337 1000 t | -4.5% |
| 2012 | 402 1000 t | +19.3% |
| 2013 | 376 1000 t | -6.5% |
| 2014 | 387 1000 t | +2.9% |
| 2015 | 371 1000 t | -4.1% |
| 2016 | 370 1000 t | -0.3% |
| 2017 | 397 1000 t | +7.3% |
| 2018 | 376 1000 t | -5.3% |
| 2019 | 398 1000 t | +5.9% |
| 2020 | 438 1000 t | +10.1% |
| 2021 | 388 1000 t | -11.4% |
| 2022 | 360 1000 t | -7.2% |
| 2023 | 340 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 376.7 1000 t | 337 1000 t | 402 1000 t | 10 |
| 2020s | 381.5 1000 t | 340 1000 t | 438 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Northern Europe?
- Sunflowerseed oil — domestic supply quantity in Northern Europe was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 438 1000 t in 2020.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 337 1000 t in 2011.
- How does Northern Europe rank for sunflowerseed oil — domestic supply quantity?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.