Sunflowerseed Oil — Domestic supply quantity in European Union (27)
European Union (27): Sunflowerseed Oil — Domestic supply quantity was 4,328 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 4,328 1000 t for sunflowerseed oil — domestic supply quantity in 2023.
That represents a change of down 3.5% on the previous year and up 32.6% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in European Union (27) peaked at 4,517 1000 t in 2020 and was at its lowest, 2,855 1000 t, in 2010.
That places European Union (27) 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,855 1000 t | — |
| 2011 | 2,929 1000 t | +2.6% |
| 2012 | 3,089 1000 t | +5.5% |
| 2013 | 3,264 1000 t | +5.7% |
| 2014 | 3,173 1000 t | -2.8% |
| 2015 | 3,181 1000 t | +0.3% |
| 2016 | 3,241 1000 t | +1.9% |
| 2017 | 3,729 1000 t | +15.1% |
| 2018 | 3,854 1000 t | +3.4% |
| 2019 | 4,400 1000 t | +14.2% |
| 2020 | 4,517 1000 t | +2.7% |
| 2021 | 4,146 1000 t | -8.2% |
| 2022 | 4,483 1000 t | +8.1% |
| 2023 | 4,328 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,372 1000 t | 2,855 1000 t | 4,400 1000 t | 10 |
| 2020s | 4,368 1000 t | 4,146 1000 t | 4,517 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
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Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in European Union (27)?
- Sunflowerseed oil — domestic supply quantity in European Union (27) was 4,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 4,517 1000 t in 2020.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 2,855 1000 t in 2010.
- How does European Union (27) rank for sunflowerseed oil — domestic supply quantity?
- European Union (27) ranks 4th out of 29 groups with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.