Sunflowerseed Oil — Domestic supply quantity in Russian Federation
Russian Federation: Sunflowerseed Oil — Domestic supply quantity was 3,817 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 3,817 1000 t for sunflowerseed oil — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 6.9% on the previous year and up 93.6% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Russian Federation peaked at 3,817 1000 t in 2023 and was at its lowest, 1,972 1000 t, in 2013.
That places Russian Federation 1st out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,269 1000 t | — |
| 2011 | 2,147 1000 t | -5.4% |
| 2012 | 2,159 1000 t | +0.6% |
| 2013 | 1,972 1000 t | -8.7% |
| 2014 | 2,395 1000 t | +21.5% |
| 2015 | 2,194 1000 t | -8.4% |
| 2016 | 2,485 1000 t | +13.3% |
| 2017 | 2,506 1000 t | +0.8% |
| 2018 | 2,496 1000 t | -0.4% |
| 2019 | 2,349 1000 t | -5.9% |
| 2020 | 2,803 1000 t | +19.3% |
| 2021 | 2,873 1000 t | +2.5% |
| 2022 | 3,569 1000 t | +24.2% |
| 2023 | 3,817 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,297 1000 t | 1,972 1000 t | 2,506 1000 t | 10 |
| 2020s | 3,266 1000 t | 2,803 1000 t | 3,817 1000 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Russian Federation?
- Sunflowerseed oil — domestic supply quantity in Russian Federation was 3,817 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 3,817 1000 t in 2023.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 1,972 1000 t in 2013.
- How does Russian Federation rank for sunflowerseed oil — domestic supply quantity?
- Russian Federation ranks 1st out of 164 countries with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.