Sunflowerseed Cake — Import Quantity in Oceania

Oceania: Sunflowerseed Cake — Import Quantity was 6,229 t in 2013. ◆ Volatile

Latest (2013)
6,229 t
Change on year
up 322.6%
Rank
21st
of 29 groups
All-time high
6,229 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Oceania, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — import quantity in Oceania stood at 6,229 t. That is the highest value across all 53 years on record.

That represents a change of up 322.6% on the previous year and up 24,816.0% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Oceania peaked at 6,229 t in 2013 and was at its lowest, 0 t, in 1961.

That places Oceania 21st out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Oceania, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Oceania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 15 t —
2002 22 t +46.7%
2003 25 t +13.6%
2004 21 t -16.0%
2005 10 t -52.4%
2006 10 t +0.0%
2007 60 t +500.0%
2008 0 t -100.0%
2009 1,053 t —
2010 286 t -72.8%
2011 2,498 t +773.4%
2012 1,474 t -41.0%
2013 6,229 t +322.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 121.6 t 0 t 1,053 t 10
2010s 2,622 t 286 t 6,229 t 4

Countries ranked near Oceania

  1. 18 India 77,619 t compare
  2. 19 Norway 69,817 t compare
  3. 20 Slovenia 59,870 t compare
  4. 21 Chile 59,104 t compare
  5. 22 Colombia 58,527 t compare
  6. 23 Uruguay 51,737 t compare
  7. 24 USSR 42,000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sunflowerseed cake — import quantity in Oceania?
Sunflowerseed cake — import quantity in Oceania was 6,229 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Oceania?
The highest recorded value was 6,229 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for sunflowerseed cake — import quantity?
Oceania ranks 21st out of 29 groups with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Oceania?
Over the last ten years it is up 24,816.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/oceania/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.