Sunflowerseed Cake — Import Quantity in USSR

USSR: Sunflowerseed Cake — Import Quantity was 42,000 t in 1991. ◆ Volatile

Latest (1991)
42,000 t
Change on year
up 491.5%
World rank
23rd
of 114 countries
All-time high
42,000 t
in 1991
All-time low
0 t
in 1961
Years of data
31
1961–1991

Sunflowerseed Cake — Import Quantity in USSR, 1961–1991

010.0k20.0k30.0k40.0k1961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 17.0k t1982: 0 t1983: 12.0k t1984: 5.0k t1985: 8.0k t1986: 14.1k t1987: 600 t1988: 8.1k t1989: 11.5k t1990: 7.1k t1991: 42.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 42,000 t for sunflowerseed cake — import quantity in 1991. That is the highest value across all 31 years on record.

The figure is up 491.5% on the previous year and up 147.1% over ten years.

Over the whole period, sunflowerseed cake — import quantity in USSR peaked at 42,000 t in 1991 and was at its lowest, 0 t, in 1961.

That places USSR 23rd out of 114 countries with data for 1991, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7,630 t 0 t 17,000 t 10
1990s 24,550 t 7,100 t 42,000 t 2

Countries ranked near USSR

  1. 20 Chile 59,104 t compare
  2. 21 Colombia 58,527 t compare
  3. 22 Uruguay 51,737 t compare
  4. 24 Hungary 40,481 t compare
  5. 25 Croatia 40,169 t
  6. 26 Lithuania 38,886 t

See the full ranking of 144 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is sunflowerseed cake — import quantity in USSR?
Sunflowerseed cake — import quantity in USSR was 42,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in USSR?
The highest recorded value was 42,000 t in 1991.
What is the lowest sunflowerseed cake — import quantity recorded in USSR?
The lowest recorded value was 0 t in 1961.
How does USSR rank for sunflowerseed cake — import quantity?
USSR ranks 23rd out of 114 countries with data for 1991.
Is sunflowerseed cake — import quantity rising or falling in USSR?
Over the last ten years it is up 147.1%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.