Sunflowerseed Cake — Import Quantity in Croatia

Croatia: Sunflowerseed Cake — Import Quantity was 40,169 t in 2013. ◆ Volatile

Latest (2013)
40,169 t
Change on year
down 18.1%
World rank
25th
of 114 countries
All-time high
49,041 t
in 2012
All-time low
740 t
in 2000
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Croatia, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 2.7k t1993: 2.8k t1994: 2.3k t1995: 4.8k t1996: 1.2k t1997: 2.8k t1998: 1.4k t1999: 4.2k t2000: 740 t2001: 5.6k t2002: 4.7k t2003: 12.6k t2004: 20.3k t2005: 19.3k t2006: 28.6k t2007: 29.2k t2008: 22.2k t2009: 29.3k t2010: 33.4k t2011: 37.4k t2012: 49.0k t2013: 40.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 40,169 t for sunflowerseed cake — import quantity in 2013.

The figure is down 18.1% on the previous year and up 219.7% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Croatia peaked at 49,041 t in 2012 and was at its lowest, 740 t, in 2000.

That places Croatia 25th out of 114 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,788 t 1,216 t 4,824 t 8
2000s 17,257 t 740 t 29,313 t 10
2010s 40,014 t 33,405 t 49,041 t 4

Countries ranked near Croatia

  1. 22 Uruguay 51,737 t compare
  2. 23 USSR 42,000 t
  3. 24 Hungary 40,481 t compare
  4. 26 Lithuania 38,886 t compare
  5. 27 Cyprus 33,919 t compare
  6. 28 Greece 27,368 t compare

See the full ranking of 144 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Croatia?
Sunflowerseed cake — import quantity in Croatia was 40,169 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Croatia?
The highest recorded value was 49,041 t in 2012.
What is the lowest sunflowerseed cake — import quantity recorded in Croatia?
The lowest recorded value was 740 t in 2000.
How does Croatia rank for sunflowerseed cake — import quantity?
Croatia ranks 25th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Croatia?
Over the last ten years it is up 219.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.