Sunflowerseed Cake — Import Quantity in Latvia

Latvia: Sunflowerseed Cake — Import Quantity was 19,387 t in 2013. ◆ Volatile

Latest (2013)
19,387 t
Change on year
down 7.1%
World rank
33rd
of 114 countries
All-time high
58,514 t
in 2009
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Latvia, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 1.4k t1995: 724 t1996: 5.1k t1997: 4.0k t1998: 5.7k t1999: 7.5k t2000: 9.2k t2001: 11.9k t2002: 13.7k t2003: 14.1k t2004: 18.7k t2005: 16.8k t2006: 15.5k t2007: 17.1k t2008: 24.5k t2009: 58.5k t2010: 20.7k t2011: 20.9k t2012: 20.9k t2013: 19.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 19,387 t for sunflowerseed cake — import quantity in 2013.

The figure is down 7.1% on the previous year and up 37.4% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Latvia peaked at 58,514 t in 2009 and was at its lowest, 0 t, in 1992.

Latvia ranks 33rd of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,054 t 0 t 7,492 t 8
2000s 20,008 t 9,167 t 58,514 t 10
2010s 20,470 t 19,387 t 20,882 t 4

Countries ranked near Latvia

  1. 30 Serbia 24,747 t compare
  2. 31 Azerbaijan 22,926 t compare
  3. 32 Portugal 22,202 t compare
  4. 34 Czechia 16,846 t compare
  5. 35 Georgia 12,930 t compare
  6. 36 Switzerland 11,831 t compare

See the full ranking of 144 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Latvia?
Sunflowerseed cake — import quantity in Latvia was 19,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Latvia?
The highest recorded value was 58,514 t in 2009.
What is the lowest sunflowerseed cake — import quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for sunflowerseed cake — import quantity?
Latvia ranks 33rd out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Latvia?
Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.