Sunflowerseed Cake — Import Quantity in Georgia

Georgia: Sunflowerseed Cake — Import Quantity was 12,930 t in 2013. ◆ Volatile

Latest (2013)
12,930 t
Change on year
down 19.1%
World rank
35th
of 114 countries
All-time high
20,312 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Georgia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 76 t2001: 8 t2002: 737 t2003: 1.2k t2004: 2.9k t2005: 1.7k t2006: 4.0k t2007: 3.0k t2008: 11.7k t2009: 7.6k t2010: 9.8k t2011: 20.3k t2012: 16.0k t2013: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — import quantity in Georgia is 12,930 t, measured in 2013.

Compared with earlier readings it is down 19.1% on the previous year and up 972.1% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Georgia peaked at 20,312 t in 2011 and was at its lowest, 0 t, in 1992.

Georgia ranks 35th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 3,299 t 8 t 11,665 t 10
2010s 14,749 t 9,780 t 20,312 t 4

Countries ranked near Georgia

  1. 32 Portugal 22,202 t compare
  2. 33 Latvia 19,387 t compare
  3. 34 Czechia 16,846 t compare
  4. 36 Switzerland 11,831 t compare
  5. 37 Czechoslovakia 11,787 t
  6. 38 Armenia 11,683 t compare

See the full ranking of 144 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Georgia?
Sunflowerseed cake — import quantity in Georgia was 12,930 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Georgia?
The highest recorded value was 20,312 t in 2011.
What is the lowest sunflowerseed cake — import quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for sunflowerseed cake — import quantity?
Georgia ranks 35th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Georgia?
Over the last ten years it is up 972.1%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.