Sunflowerseed Cake — Import Quantity in Armenia

Armenia: Sunflowerseed Cake — Import Quantity was 11,683 t in 2013. ◆ Volatile

Latest (2013)
11,683 t
Change on year
down 16.1%
World rank
38th
of 114 countries
All-time high
15,175 t
in 2007
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Armenia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 1.7k t2000: 5.0k t2001: 1.2k t2002: 8.8k t2003: 4.7k t2004: 8.6k t2005: 8.5k t2006: 7.3k t2007: 15.2k t2008: 14.7k t2009: 14.7k t2010: 9.7k t2011: 13.5k t2012: 13.9k t2013: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 11,683 t for sunflowerseed cake — import quantity in 2013.

The figure is down 16.1% on the previous year and up 147.8% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Armenia peaked at 15,175 t in 2007 and was at its lowest, 0 t, in 1992.

Armenia ranks 38th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 215.75 t 0 t 1,726 t 8
2000s 8,865 t 1,219 t 15,175 t 10
2010s 12,186 t 9,654 t 13,930 t 4

Countries ranked near Armenia

  1. 35 Georgia 12,930 t compare
  2. 36 Switzerland 11,831 t compare
  3. 37 Czechoslovakia 11,787 t
  4. 39 Algeria 10,986 t compare
  5. 40 Slovakia 10,884 t compare
  6. 41 Bosnia and Herzegovina 10,845 t compare

See the full ranking of 144 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Armenia?
Sunflowerseed cake — import quantity in Armenia was 11,683 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Armenia?
The highest recorded value was 15,175 t in 2007.
What is the lowest sunflowerseed cake — import quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for sunflowerseed cake — import quantity?
Armenia ranks 38th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Armenia?
Over the last ten years it is up 147.8%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.