Sunflowerseed Cake — Import Quantity in Algeria

Algeria: Sunflowerseed Cake — Import Quantity was 10,986 t in 2013. ◆ Volatile

Latest (2013)
10,986 t
Change on year
up 35.9%
World rank
40th
of 106 countries
All-time high
10,986 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Algeria, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — import quantity in Algeria is 10,986 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 35.9% on the previous year.

Over the whole period, sunflowerseed cake — import quantity in Algeria peaked at 10,986 t in 2013 and was at its lowest, 0 t, in 1961.

Algeria ranks 40th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Algeria, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Algeria, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 165 t —
1964 259 t +57.0%
1965 446 t +72.2%
1966 0 t -100.0%
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 22 t —
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 591 t —
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 1,540 t —
2007 2,200 t +42.9%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 4,200 t —
2012 8,081 t +92.4%
2013 10,986 t +35.9%

Algeria compared with similar countries

  • Algeria's 10,986 t is above the median for upper middle income countries, which is 1,592 t, 6.9× the median. (29 countries reporting)
  • Algeria's 10,986 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,471 t, 3.2× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.67 t 0 t 446 t 9
1970s 61.3 t 0 t 591 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 374 t 0 t 2,200 t 10
2010s 5,817 t 0 t 10,986 t 4

Countries ranked near Algeria

  1. 37 Switzerland 11,831 t compare
  2. 38 Czechoslovakia 11,787 t compare
  3. 39 Armenia 11,683 t compare
  4. 41 Slovakia 10,884 t compare
  5. 42 Bosnia and Herzegovina 10,845 t compare
  6. 43 North Macedonia 9,222 t compare

See the full ranking of 144 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sunflowerseed cake — import quantity in Algeria?
Sunflowerseed cake — import quantity in Algeria was 10,986 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Algeria?
The highest recorded value was 10,986 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for sunflowerseed cake — import quantity?
Algeria ranks 40th out of 106 countries with data for 2013.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/algeria/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.