Sunflowerseed Cake — Feed in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Sunflowerseed Cake — Feed was 971,957 t in 2013. ◆ Volatile

Latest (2013)
971,957 t
Change on year
down 3.8%
Rank
11th
of 29 groups
All-time high
1.20 million t
in 2011
All-time low
11,947 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Net Food Importing Developing Countries, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries recorded 971,957 t for sunflowerseed cake — feed in 2013.

The figure is down 3.8% on the previous year and up 97.6% over ten years.

Over the whole period, sunflowerseed cake — feed in Net Food Importing Developing Countries peaked at 1.20 million t in 2011 and was at its lowest, 11,947 t, in 1961.

That places Net Food Importing Developing Countries 11th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Net Food Importing Developing Countries, year by year

Annual values for Sunflowerseed Cake — Feed in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 11,947 t —
1962 12,814 t +7.3%
1963 15,183 t +18.5%
1964 15,719 t +3.5%
1965 14,892 t -5.3%
1966 14,889 t -0.0%
1967 17,009 t +14.2%
1968 15,558 t -8.5%
1969 16,221 t +4.3%
1970 19,523 t +20.4%
1971 17,632 t -9.7%
1972 28,563 t +62.0%
1973 29,677 t +3.9%
1974 45,593 t +53.6%
1975 54,568 t +19.7%
1976 59,103 t +8.3%
1977 99,288 t +68.0%
1978 95,489 t -3.8%
1979 110,721 t +16.0%
1980 91,361 t -17.5%
1981 104,702 t +14.6%
1982 116,980 t +11.7%
1983 140,147 t +19.8%
1984 186,445 t +33.0%
1985 227,015 t +21.8%
1986 307,456 t +35.4%
1987 362,238 t +17.8%
1988 427,045 t +17.9%
1989 422,442 t -1.1%
1990 421,535 t -0.2%
1991 262,476 t -37.7%
1992 294,234 t +12.1%
1993 226,168 t -23.1%
1994 275,354 t +21.7%
1995 301,377 t +9.5%
1996 333,031 t +10.5%
1997 336,366 t +1.0%
1998 356,277 t +5.9%
1999 410,955 t +15.3%
2000 389,028 t -5.3%
2001 398,529 t +2.4%
2002 459,268 t +15.2%
2003 492,000 t +7.1%
2004 663,213 t +34.8%
2005 650,899 t -1.9%
2006 732,250 t +12.5%
2007 1.06 million t +45.2%
2008 1.06 million t -0.0%
2009 1.18 million t +10.9%
2010 1.15 million t -2.6%
2011 1.20 million t +4.9%
2012 1.01 million t -16.1%
2013 971,957 t -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,915 t 11,947 t 17,009 t 9
1970s 56,016 t 17,632 t 110,721 t 10
1980s 238,583 t 91,361 t 427,045 t 10
1990s 321,777 t 226,168 t 421,535 t 10
2000s 708,996 t 389,028 t 1.18 million t 10
2010s 1.08 million t 971,957 t 1.20 million t 4

Countries ranked near Net Food Importing Developing Countries

  1. 8 Belarus 549,928 t compare
  2. 9 Netherlands (Kingdom of the) 465,854 t compare
  3. 9 Melanesia 148 t compare
  4. 10 Ukraine 460,231 t compare
  5. 11 United Kingdom of Great Britain and Northern Ireland 389,888 t compare
  6. 12 Poland 383,821 t compare
  7. 13 Denmark 350,000 t compare
  8. 14 India 333,080 t compare

See the full ranking of 148 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is sunflowerseed cake — feed in Net Food Importing Developing Countries?
Sunflowerseed cake — feed in Net Food Importing Developing Countries was 971,957 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Net Food Importing Developing Countries?
The highest recorded value was 1.20 million t in 2011.
What is the lowest sunflowerseed cake — feed recorded in Net Food Importing Developing Countries?
The lowest recorded value was 11,947 t in 1961.
How does Net Food Importing Developing Countries rank for sunflowerseed cake — feed?
Net Food Importing Developing Countries ranks 11th out of 29 groups with data for 2013.
Is sunflowerseed cake — feed rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Feed in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/net-food-importing-developing-countries/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.