Net Food Importing Developing Countries vs United Kingdom of Great Britain and Northern Ireland: Sunflowerseed Cake — Feed

Net Food Importing Developing Countries
971,957 t
in 2013
United Kingdom of Great Britain and Northern Ireland
389,888 t
in 2013
Net Food Importing Developing Countries rank
11th
United Kingdom of Great Britain and Northern Ireland rank
11th

Sunflowerseed Cake — Feed over time

  • Net Food Importing Developing Countries
  • United Kingdom of Great Britain and Northern Ireland
0250.0k500.0k750.0k1.0M1.2M196119872013

How they compare

Net Food Importing Developing Countries currently reports 971,957 t against 389,888 t in United Kingdom of Great Britain and Northern Ireland, a difference of 582,069 t.

That makes Net Food Importing Developing Countries's figure about 2.5 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Net Food Importing Developing Countries ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 29 groups.

Across the 6 decades both report, Net Food Importing Developing Countries averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Net Food Importing Developing Countries United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 14,915 t 95,567 t 80,653 t United Kingdom of Great Britain and Northern Ireland
1970s 56,016 t 30,680 t 25,335 t Net Food Importing Developing Countries
1980s 238,583 t 206,482 t 32,102 t Net Food Importing Developing Countries
1990s 321,777 t 468,937 t 147,159 t United Kingdom of Great Britain and Northern Ireland
2000s 708,996 t 400,509 t 308,486 t Net Food Importing Developing Countries
2010s 1.08 million t 377,661 t 705,948 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — feed, Net Food Importing Developing Countries or United Kingdom of Great Britain and Northern Ireland?
Net Food Importing Developing Countries, at 971,957 t against 389,888 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in sunflowerseed cake — feed between Net Food Importing Developing Countries and United Kingdom of Great Britain and Northern Ireland?
582,069 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and United Kingdom of Great Britain and Northern Ireland rank globally for sunflowerseed cake — feed?
Net Food Importing Developing Countries ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs United Kingdom of Great Britain and Northern Ireland: Sunflowerseed Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-feed/net-food-importing-developing-countries/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.