Sunflowerseed Cake — Feed in Azerbaijan

Azerbaijan: Sunflowerseed Cake — Feed was 32,616 t in 2013. ◆ Volatile

Latest (2013)
32,616 t
Change on year
down 17.7%
World rank
49th
of 117 countries
All-time high
43,663 t
in 2008
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Feed in Azerbaijan, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 2.6k t2000: 4.1k t2001: 7.2k t2002: 11.0k t2003: 23.0k t2004: 31.7k t2005: 32.0k t2006: 25.3k t2007: 39.5k t2008: 43.7k t2009: 36.4k t2010: 32.4k t2011: 30.1k t2012: 39.6k t2013: 32.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in Azerbaijan stood at 32,616 t.

The figure is down 17.7% on the previous year and up 41.6% over ten years.

Over the whole period, sunflowerseed cake — feed in Azerbaijan peaked at 43,663 t in 2008 and was at its lowest, 0 t, in 1992.

That places Azerbaijan 49th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 326.12 t 0 t 2,609 t 8
2000s 25,393 t 4,142 t 43,663 t 10
2010s 33,678 t 30,058 t 39,626 t 4

Countries ranked near Azerbaijan

  1. 46 Czechoslovakia 35,439 t
  2. 47 Cyprus 33,919 t compare
  3. 48 Venezuela (Bolivarian Republic of) 32,761 t compare
  4. 50 Czechia 32,598 t compare
  5. 51 Lithuania 32,339 t compare
  6. 52 Republic of Moldova 31,240 t compare

See the full ranking of 148 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sunflowerseed cake — feed in Azerbaijan?
Sunflowerseed cake — feed in Azerbaijan was 32,616 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Azerbaijan?
The highest recorded value was 43,663 t in 2008.
What is the lowest sunflowerseed cake — feed recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for sunflowerseed cake — feed?
Azerbaijan ranks 49th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Azerbaijan?
Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.