Sunflowerseed Cake — Feed in Czechia

Czechia: Sunflowerseed Cake — Feed was 32,598 t in 2013. ◆ Volatile

Latest (2013)
32,598 t
Change on year
up 122.7%
World rank
50th
of 117 countries
All-time high
34,844 t
in 2006
All-time low
2,950 t
in 2000
Years of data
21
1993–2013

Sunflowerseed Cake — Feed in Czechia, 1993–2013

010.0k20.0k30.0k1993200320131993: 8.0k t1994: 6.8k t1995: 10.8k t1996: 15.8k t1997: 12.6k t1998: 10.6k t1999: 4.5k t2000: 3.0k t2001: 9.3k t2002: 18.4k t2003: 15.7k t2004: 34.8k t2005: 34.5k t2006: 34.8k t2007: 25.7k t2008: 22.3k t2009: 21.6k t2010: 20.4k t2011: 24.4k t2012: 14.6k t2013: 32.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in Czechia stood at 32,598 t.

That represents a change of up 122.7% on the previous year and up 107.4% over ten years.

Over the whole period, sunflowerseed cake — feed in Czechia peaked at 34,844 t in 2006 and was at its lowest, 2,950 t, in 2000.

That places Czechia 50th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,863 t 4,468 t 15,800 t 7
2000s 22,017 t 2,950 t 34,844 t 10
2010s 23,004 t 14,639 t 32,598 t 4

Countries ranked near Czechia

  1. 47 Cyprus 33,919 t compare
  2. 48 Venezuela (Bolivarian Republic of) 32,761 t compare
  3. 49 Azerbaijan 32,616 t compare
  4. 51 Lithuania 32,339 t compare
  5. 52 Republic of Moldova 31,240 t compare
  6. 53 Australia and New Zealand 30,866 t compare

See the full ranking of 148 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sunflowerseed cake — feed in Czechia?
Sunflowerseed cake — feed in Czechia was 32,598 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Czechia?
The highest recorded value was 34,844 t in 2006.
What is the lowest sunflowerseed cake — feed recorded in Czechia?
The lowest recorded value was 2,950 t in 2000.
How does Czechia rank for sunflowerseed cake — feed?
Czechia ranks 50th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Czechia?
Over the last ten years it is up 107.4%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.