Sunflowerseed Cake — Feed in Americas
Americas: Sunflowerseed Cake — Feed was 1.27 million t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — feed in Americas stood at 1.27 million t.
That represents a change of down 13.2% on the previous year and up 69.8% over ten years.
Over the whole period, sunflowerseed cake — feed in Americas peaked at 1.65 million t in 2009 and was at its lowest, 35,455 t, in 1961.
Americas ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Feed in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,455 t | — |
| 1962 | 39,896 t | +12.5% |
| 1963 | 48,741 t | +22.2% |
| 1964 | 43,651 t | -10.4% |
| 1965 | 67,618 t | +54.9% |
| 1966 | 80,220 t | +18.6% |
| 1967 | 110,700 t | +38.0% |
| 1968 | 91,778 t | -17.1% |
| 1969 | 148,732 t | +62.1% |
| 1970 | 124,529 t | -16.3% |
| 1971 | 184,628 t | +48.3% |
| 1972 | 218,017 t | +18.1% |
| 1973 | 316,564 t | +45.2% |
| 1974 | 300,662 t | -5.0% |
| 1975 | 219,022 t | -27.2% |
| 1976 | 228,092 t | +4.1% |
| 1977 | 139,602 t | -38.8% |
| 1978 | 352,612 t | +152.6% |
| 1979 | 401,028 t | +13.7% |
| 1980 | 538,748 t | +34.3% |
| 1981 | 598,692 t | +11.1% |
| 1982 | 610,902 t | +2.0% |
| 1983 | 682,412 t | +11.7% |
| 1984 | 783,818 t | +14.9% |
| 1985 | 914,698 t | +16.7% |
| 1986 | 788,340 t | -13.8% |
| 1987 | 736,508 t | -6.6% |
| 1988 | 828,720 t | +12.5% |
| 1989 | 679,224 t | -18.0% |
| 1990 | 653,422 t | -3.8% |
| 1991 | 637,925 t | -2.4% |
| 1992 | 870,874 t | +36.5% |
| 1993 | 709,364 t | -18.5% |
| 1994 | 545,757 t | -23.1% |
| 1995 | 946,330 t | +73.4% |
| 1996 | 895,071 t | -5.4% |
| 1997 | 860,586 t | -3.9% |
| 1998 | 908,307 t | +5.5% |
| 1999 | 1.06 million t | +16.8% |
| 2000 | 982,190 t | -7.4% |
| 2001 | 733,279 t | -25.3% |
| 2002 | 519,459 t | -29.2% |
| 2003 | 749,351 t | +44.3% |
| 2004 | 606,566 t | -19.1% |
| 2005 | 984,535 t | +62.3% |
| 2006 | 1.25 million t | +27.3% |
| 2007 | 1.18 million t | -5.4% |
| 2008 | 1.56 million t | +31.6% |
| 2009 | 1.65 million t | +5.8% |
| 2010 | 1.33 million t | -19.1% |
| 2011 | 1.50 million t | +12.1% |
| 2012 | 1.47 million t | -2.0% |
| 2013 | 1.27 million t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,088 t | 35,455 t | 148,732 t | 9 |
| 1970s | 248,476 t | 124,529 t | 401,028 t | 10 |
| 1980s | 716,206 t | 538,748 t | 914,698 t | 10 |
| 1990s | 808,835 t | 545,757 t | 1.06 million t | 10 |
| 2000s | 1.02 million t | 519,459 t | 1.65 million t | 10 |
| 2010s | 1.39 million t | 1.27 million t | 1.50 million t | 4 |
Countries ranked near Americas
- 5 Italy 779,432 t compare
- 5 Venezuela (Bolivarian Republic of) 32,761 t compare
- 6 Republic of Moldova 31,240 t compare
- 6 Spain 725,039 t compare
- 7 Argentina 693,566 t compare
- 7 Bolivia (Plurinational State of) 9,765 t compare
- 8 Belarus 549,928 t compare
- 9 Netherlands (Kingdom of the) 465,854 t compare
- 9 Melanesia 148 t compare
- 10 Ukraine 460,231 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 389,888 t compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Americas?
- Sunflowerseed cake — feed in Americas was 1.27 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Americas?
- The highest recorded value was 1.65 million t in 2009.
- What is the lowest sunflowerseed cake — feed recorded in Americas?
- The lowest recorded value was 35,455 t in 1961.
- How does Americas rank for sunflowerseed cake — feed?
- Americas ranks 8th out of 29 groups with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Americas?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.