Sunflowerseed Cake — Feed in Belarus

Belarus: Sunflowerseed Cake — Feed was 549,928 t in 2013. ◆ Volatile

Latest (2013)
549,928 t
Change on year
down 22.2%
World rank
8th
of 117 countries
All-time high
706,896 t
in 2012
All-time low
30 t
in 1993
Years of data
22
1992–2013

Sunflowerseed Cake — Feed in Belarus, 1992–2013

0200.0k400.0k600.0k800.0k1992200220131992: 88 t1993: 30 t1994: 1.2k t1995: 2.8k t1996: 16.0k t1997: 16.6k t1998: 20.4k t1999: 122.2k t2000: 171.0k t2001: 119.0k t2002: 145.3k t2003: 47.9k t2004: 220.8k t2005: 284.8k t2006: 446.6k t2007: 426.4k t2008: 448.5k t2009: 404.6k t2010: 498.5k t2011: 487.6k t2012: 706.9k t2013: 549.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in Belarus stood at 549,928 t.

That represents a change of down 22.2% on the previous year and up 1,047.2% over ten years.

Over the whole period, sunflowerseed cake — feed in Belarus peaked at 706,896 t in 2012 and was at its lowest, 30 t, in 1993.

Belarus ranks 8th of 117 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,393 t 30 t 122,161 t 8
2000s 271,505 t 47,938 t 448,514 t 10
2010s 560,721 t 487,582 t 706,896 t 4

Countries ranked near Belarus

  1. 5 Italy 779,432 t compare
  2. 6 Spain 725,039 t compare
  3. 7 Argentina 693,566 t compare
  4. 9 Netherlands (Kingdom of the) 465,854 t compare
  5. 10 Ukraine 460,231 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 389,888 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sunflowerseed cake — feed in Belarus?
Sunflowerseed cake — feed in Belarus was 549,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Belarus?
The highest recorded value was 706,896 t in 2012.
What is the lowest sunflowerseed cake — feed recorded in Belarus?
The lowest recorded value was 30 t in 1993.
How does Belarus rank for sunflowerseed cake — feed?
Belarus ranks 8th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Belarus?
Over the last ten years it is up 1,047.2%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.