Sunflowerseed Cake — Domestic supply quantity in Southern Europe
Southern Europe: Sunflowerseed Cake — Domestic supply quantity was 2.03 million t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — domestic supply quantity in Southern Europe stood at 2.03 million t.
That represents a change of down 10.3% on the previous year and up 46.0% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Southern Europe peaked at 2.27 million t in 2012 and was at its lowest, 84,127 t, in 1961.
Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Domestic supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,127 t | — |
| 1962 | 99,425 t | +18.2% |
| 1963 | 161,035 t | +62.0% |
| 1964 | 155,492 t | -3.4% |
| 1965 | 167,634 t | +7.8% |
| 1966 | 229,616 t | +37.0% |
| 1967 | 230,287 t | +0.3% |
| 1968 | 248,487 t | +7.9% |
| 1969 | 285,954 t | +15.1% |
| 1970 | 326,246 t | +14.1% |
| 1971 | 313,799 t | -3.8% |
| 1972 | 326,727 t | +4.1% |
| 1973 | 357,775 t | +9.5% |
| 1974 | 383,259 t | +7.1% |
| 1975 | 439,218 t | +14.6% |
| 1976 | 365,055 t | -16.9% |
| 1977 | 473,820 t | +29.8% |
| 1978 | 582,681 t | +23.0% |
| 1979 | 694,376 t | +19.2% |
| 1980 | 805,168 t | +16.0% |
| 1981 | 635,716 t | -21.0% |
| 1982 | 813,782 t | +28.0% |
| 1983 | 803,958 t | -1.2% |
| 1984 | 787,323 t | -2.1% |
| 1985 | 839,384 t | +6.6% |
| 1986 | 926,529 t | +10.4% |
| 1987 | 1.03 million t | +10.8% |
| 1988 | 1.18 million t | +15.0% |
| 1989 | 1.16 million t | -1.6% |
| 1990 | 1.18 million t | +1.8% |
| 1991 | 1.10 million t | -7.0% |
| 1992 | 1.35 million t | +23.2% |
| 1993 | 1.35 million t | -0.2% |
| 1994 | 1.26 million t | -6.5% |
| 1995 | 1.41 million t | +11.3% |
| 1996 | 1.56 million t | +11.2% |
| 1997 | 1.64 million t | +4.9% |
| 1998 | 1.68 million t | +2.2% |
| 1999 | 1.66 million t | -0.9% |
| 2000 | 1.52 million t | -8.7% |
| 2001 | 1.54 million t | +1.2% |
| 2002 | 1.33 million t | -13.2% |
| 2003 | 1.39 million t | +4.6% |
| 2004 | 1.49 million t | +6.5% |
| 2005 | 1.59 million t | +7.3% |
| 2006 | 1.61 million t | +1.0% |
| 2007 | 1.53 million t | -4.7% |
| 2008 | 1.51 million t | -1.3% |
| 2009 | 1.87 million t | +23.5% |
| 2010 | 1.52 million t | -18.8% |
| 2011 | 1.81 million t | +19.2% |
| 2012 | 2.27 million t | +25.4% |
| 2013 | 2.03 million t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184,673 t | 84,127 t | 285,954 t | 9 |
| 1970s | 426,296 t | 313,799 t | 694,376 t | 10 |
| 1980s | 898,009 t | 635,716 t | 1.18 million t | 10 |
| 1990s | 1.42 million t | 1.10 million t | 1.68 million t | 10 |
| 2000s | 1.54 million t | 1.33 million t | 1.87 million t | 10 |
| 2010s | 1.91 million t | 1.52 million t | 2.27 million t | 4 |
Countries ranked near Southern Europe
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- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Southern Europe?
- Sunflowerseed cake — domestic supply quantity in Southern Europe was 2.03 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2.27 million t in 2012.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 84,127 t in 1961.
- How does Southern Europe rank for sunflowerseed cake — domestic supply quantity?
- Southern Europe ranks 6th out of 29 groups with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.