Sunflowerseed Cake — Domestic supply quantity in Northern Europe
Northern Europe: Sunflowerseed Cake — Domestic supply quantity was 995,216 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 995,216 t for sunflowerseed cake — domestic supply quantity in 2013.
The figure is down 13.1% on the previous year and up 17.5% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Northern Europe peaked at 1.15 million t in 2012 and was at its lowest, 76,473 t, in 1975.
Northern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 261,115 t | — |
| 1962 | 237,731 t | -9.0% |
| 1963 | 153,447 t | -35.5% |
| 1964 | 114,243 t | -25.5% |
| 1965 | 150,997 t | +32.2% |
| 1966 | 263,035 t | +74.2% |
| 1967 | 295,581 t | +12.4% |
| 1968 | 245,523 t | -16.9% |
| 1969 | 202,369 t | -17.6% |
| 1970 | 227,117 t | +12.2% |
| 1971 | 139,856 t | -38.4% |
| 1972 | 107,352 t | -23.2% |
| 1973 | 95,558 t | -11.0% |
| 1974 | 105,959 t | +10.9% |
| 1975 | 76,473 t | -27.8% |
| 1976 | 104,682 t | +36.9% |
| 1977 | 168,519 t | +61.0% |
| 1978 | 278,212 t | +65.1% |
| 1979 | 295,957 t | +6.4% |
| 1980 | 400,966 t | +35.5% |
| 1981 | 359,056 t | -10.5% |
| 1982 | 344,966 t | -3.9% |
| 1983 | 448,205 t | +29.9% |
| 1984 | 394,272 t | -12.0% |
| 1985 | 565,387 t | +43.4% |
| 1986 | 649,360 t | +14.9% |
| 1987 | 507,249 t | -21.9% |
| 1988 | 447,150 t | -11.8% |
| 1989 | 449,317 t | +0.5% |
| 1990 | 550,825 t | +22.6% |
| 1991 | 651,798 t | +18.3% |
| 1992 | 700,140 t | +7.4% |
| 1993 | 653,748 t | -6.6% |
| 1994 | 786,906 t | +20.4% |
| 1995 | 890,160 t | +13.1% |
| 1996 | 1.05 million t | +17.8% |
| 1997 | 1.11 million t | +5.9% |
| 1998 | 1.01 million t | -8.7% |
| 1999 | 1.07 million t | +5.1% |
| 2000 | 903,686 t | -15.2% |
| 2001 | 1.03 million t | +13.7% |
| 2002 | 647,750 t | -37.0% |
| 2003 | 846,753 t | +30.7% |
| 2004 | 761,020 t | -10.1% |
| 2005 | 674,307 t | -11.4% |
| 2006 | 789,021 t | +17.0% |
| 2007 | 817,761 t | +3.6% |
| 2008 | 797,812 t | -2.4% |
| 2009 | 995,563 t | +24.8% |
| 2010 | 783,659 t | -21.3% |
| 2011 | 801,338 t | +2.3% |
| 2012 | 1.15 million t | +43.0% |
| 2013 | 995,216 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,782 t | 114,243 t | 295,581 t | 9 |
| 1970s | 159,968 t | 76,473 t | 295,957 t | 10 |
| 1980s | 456,593 t | 344,966 t | 649,360 t | 10 |
| 1990s | 847,220 t | 550,825 t | 1.11 million t | 10 |
| 2000s | 826,113 t | 647,750 t | 1.03 million t | 10 |
| 2010s | 931,473 t | 783,659 t | 1.15 million t | 4 |
Countries ranked near Northern Europe
- 7 Argentina 693,566 t compare
- 8 Belarus 549,928 t compare
- 9 Netherlands (Kingdom of the) 465,854 t compare
- 10 Ukraine 460,231 t compare
- 11 China, mainland 448,181 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 389,888 t compare
- 13 Poland 383,821 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Northern Europe?
- Sunflowerseed cake — domestic supply quantity in Northern Europe was 995,216 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 1.15 million t in 2012.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 76,473 t in 1975.
- How does Northern Europe rank for sunflowerseed cake — domestic supply quantity?
- Northern Europe ranks 10th out of 29 groups with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.