Sunflower seed — Stock Variation in Türkiye

Türkiye: Sunflower seed — Stock Variation was 387 1000 t in 2023. ◆ Volatile

Latest (2023)
387 1000 t
Change on year
down 50.3%
World rank
1st
of 157 countries
All-time high
779 1000 t
in 2022
All-time low
-244 1000 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Stock Variation in Türkiye, 2010–2023

-25002505007502010201620232010: 0 1000 t2011: 27 1000 t2012: 253 1000 t2013: 160 1000 t2014: 179 1000 t2015: -244 1000 t2016: 0 1000 t2017: 5 1000 t2018: -88 1000 t2019: 208 1000 t2020: 16 1000 t2021: 440 1000 t2022: 779 1000 t2023: 387 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — stock variation in Türkiye stood at 387 1000 t.

That represents a change of down 50.3% on the previous year and up 141.9% over ten years.

Over the whole period, sunflower seed — stock variation in Türkiye peaked at 779 1000 t in 2022 and was at its lowest, -244 1000 t, in 2015.

That places Türkiye 1st out of 157 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50 1000 t -244 1000 t 253 1000 t 10
2020s 405.5 1000 t 16 1000 t 779 1000 t 4

Countries ranked near Türkiye

  1. 2 Russian Federation 316 1000 t compare
  2. 3 Hungary 217 1000 t compare
  3. 4 France 141 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sunflower seed — stock variation in Türkiye?
Sunflower seed — stock variation in Türkiye was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — stock variation recorded in Türkiye?
The highest recorded value was 779 1000 t in 2022.
What is the lowest sunflower seed — stock variation recorded in Türkiye?
The lowest recorded value was -244 1000 t in 2015.
How does Türkiye rank for sunflower seed — stock variation?
Türkiye ranks 1st out of 157 countries with data for 2023.
Is sunflower seed — stock variation rising or falling in Türkiye?
Over the last ten years it is up 141.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Stock Variation. Statizoid updates them automatically from the source API.

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Sunflower seed — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-stock-variation/turkiye-2/

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About this data

Indicator
Sunflower seed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.