Sunflower seed — Protein supply quantity in Yemen

Yemen: Sunflower seed — Protein supply quantity was 76.14 t in 2023. ◆ Volatile

Latest (2023)
76.14 t
Change on year
down 22.0%
World rank
47th
of 115 countries
All-time high
97.6 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Yemen, 2010–2023

0204060801002010201620232010: 0 t2011: 0.95 t2012: 3.6 t2013: 3.2 t2014: 5.2 t2015: 25.8 t2016: 1.7 t2017: 0.79 t2018: 1.1 t2019: 25.9 t2020: 36.1 t2021: 87.8 t2022: 97.6 t2023: 76.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — protein supply quantity in Yemen stood at 76.14 t.

That represents a change of down 22.0% on the previous year and up 2,309.5% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Yemen peaked at 97.6 t in 2022 and was at its lowest, 0 t, in 2010.

Yemen ranks 47th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Protein supply quantity in Yemen, year by year

Annual values for Sunflower seed — Protein supply quantity (t) in Yemen, 2010 to 2023.
Year t Change
2010 0 t —
2011 0.95 t —
2012 3.63 t +282.1%
2013 3.16 t -12.9%
2014 5.18 t +63.9%
2015 25.75 t +397.1%
2016 1.67 t -93.5%
2017 0.79 t -52.7%
2018 1.07 t +35.4%
2019 25.89 t +2319.6%
2020 36.12 t +39.5%
2021 87.8 t +143.1%
2022 97.6 t +11.2%
2023 76.14 t -22.0%

Yemen compared with similar countries

  • Yemen's 76.14 t is above the median for low income countries, which is 0.13 t, 585.7× the median. (8 countries reporting)
  • Yemen's 76.14 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 181.69 t, 42% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Sunflower seed — Protein supply quantity in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +2319.6% 1.07 t 25.89 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.81 t 0 t 25.89 t 10
2020s 74.41 t 36.12 t 97.6 t 4

Countries ranked near Yemen

  1. 44 El Salvador 81.48 t compare
  2. 45 Trinidad and Tobago 80.52 t compare
  3. 46 Costa Rica 79.65 t compare
  4. 48 Peru 57.48 t compare
  5. 49 Cyprus 35.93 t compare
  6. 50 Iceland 25.99 t compare

See the full ranking of 145 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is sunflower seed — protein supply quantity in Yemen?
Sunflower seed — protein supply quantity in Yemen was 76.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Yemen?
The highest recorded value was 97.6 t in 2022.
What is the lowest sunflower seed — protein supply quantity recorded in Yemen?
The lowest recorded value was 0 t in 2010.
How does Yemen rank for sunflower seed — protein supply quantity?
Yemen ranks 47th out of 115 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Yemen?
Over the last ten years it is up 2,309.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/yemen-rep/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 1,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.