Sunflower seed — Protein supply quantity in Iceland

Iceland: Sunflower seed — Protein supply quantity was 25.99 t in 2023. ▲ Rising

Latest (2023)
25.99 t
Change on year
down 2.5%
World rank
45th
of 107 countries
All-time high
26.66 t
in 2022
All-time low
14.03 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Iceland, 2010–2023

01020302010201620232010: 15 t2011: 15.2 t2012: 15.3 t2013: 15.5 t2014: 15.6 t2015: 15.8 t2016: 19.2 t2017: 14.9 t2018: 17.6 t2019: 14 t2020: 18 t2021: 16.8 t2022: 26.7 t2023: 26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — protein supply quantity in Iceland stood at 25.99 t.

Compared with earlier readings it is down 2.5% on the previous year and up 67.9% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Iceland peaked at 26.66 t in 2022 and was at its lowest, 14.03 t, in 2019.

That places Iceland 45th out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.8 t 14.03 t 19.24 t 10
2020s 21.84 t 16.76 t 26.66 t 4

Countries ranked near Iceland

  1. 42 Yemen 76.14 t compare
  2. 43 Peru 57.48 t compare
  3. 44 Cyprus 35.93 t compare
  4. 46 Ireland 25.96 t compare
  5. 47 Lao People's Democratic Republic 17.84 t compare
  6. 48 Mauritius 16.9 t compare

See the full ranking of 138 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is sunflower seed — protein supply quantity in Iceland?
Sunflower seed — protein supply quantity in Iceland was 25.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Iceland?
The highest recorded value was 26.66 t in 2022.
What is the lowest sunflower seed — protein supply quantity recorded in Iceland?
The lowest recorded value was 14.03 t in 2019.
How does Iceland rank for sunflower seed — protein supply quantity?
Iceland ranks 45th out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Iceland?
Over the last ten years it is up 67.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Protein supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/iceland/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.