Sunflower seed — Protein supply quantity in Peru

Peru: Sunflower seed — Protein supply quantity was 57.48 t in 2023. ▲ Rising

Latest (2023)
57.48 t
Change on year
down 71.4%
World rank
43rd
of 107 countries
All-time high
200.91 t
in 2022
All-time low
55.97 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Peru, 2010–2023

501001502002010201620232010: 56 t2011: 58.3 t2012: 60.6 t2013: 63 t2014: 79.2 t2015: 61.6 t2016: 56.3 t2017: 60.3 t2018: 116.5 t2019: 91.9 t2020: 128.1 t2021: 124.3 t2022: 200.9 t2023: 57.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Peru is 57.48 t, measured in 2023.

That represents a change of down 71.4% on the previous year and down 8.7% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Peru peaked at 200.91 t in 2022 and was at its lowest, 55.97 t, in 2010.

Peru ranks 43rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.38 t 55.97 t 116.53 t 10
2020s 127.71 t 57.48 t 200.91 t 4

Countries ranked near Peru

  1. 40 Trinidad and Tobago 80.52 t compare
  2. 41 Costa Rica 79.65 t compare
  3. 42 Yemen 76.14 t compare
  4. 44 Cyprus 35.93 t compare
  5. 45 Iceland 25.99 t compare
  6. 46 Ireland 25.96 t compare

See the full ranking of 138 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sunflower seed — protein supply quantity in Peru?
Sunflower seed — protein supply quantity in Peru was 57.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Peru?
The highest recorded value was 200.91 t in 2022.
What is the lowest sunflower seed — protein supply quantity recorded in Peru?
The lowest recorded value was 55.97 t in 2010.
How does Peru rank for sunflower seed — protein supply quantity?
Peru ranks 43rd out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Peru?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/peru/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.