Sunflower seed — Protein supply quantity in Turkmenistan
Turkmenistan: Sunflower seed — Protein supply quantity was 262.07 t in 2023. ◆ Volatile
Sunflower seed — Protein supply quantity in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflower seed — protein supply quantity in Turkmenistan stood at 262.07 t.
Compared with earlier readings it is down 8.8% on the previous year and down 23.4% over five years.
Over the whole period, sunflower seed — protein supply quantity in Turkmenistan peaked at 588.11 t in 2017 and was at its lowest, 0 t, in 2014.
Turkmenistan ranks 21st of 94 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.51 t | 0 t | 588.11 t | 6 |
| 2020s | 182.76 t | 86.48 t | 287.4 t | 4 |
Countries ranked near Turkmenistan
- 18 Kuwait 328.37 t compare
- 19 Slovenia 319 t compare
- 20 Ecuador 304.28 t compare
- 22 New Zealand 257.24 t compare
- 22 Australia and New Zealand 257.24 t compare
- 24 United Arab Emirates 256.34 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is sunflower seed — protein supply quantity in Turkmenistan?
- Sunflower seed — protein supply quantity in Turkmenistan was 262.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — protein supply quantity recorded in Turkmenistan?
- The highest recorded value was 588.11 t in 2017.
- What is the lowest sunflower seed — protein supply quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 2014.
- How does Turkmenistan rank for sunflower seed — protein supply quantity?
- Turkmenistan ranks 21st out of 94 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.