Sunflower seed — Protein supply quantity in Kuwait

Kuwait: Sunflower seed — Protein supply quantity was 328.37 t in 2023. ◆ Volatile

Latest (2023)
328.37 t
Change on year
down 30.9%
World rank
21st
of 107 countries
All-time high
1,353 t
in 2010
All-time low
301.05 t
in 2013
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Kuwait, 2010–2023

2505007501.0k1.2k2010201620232010: 1.4k t2011: 914.1 t2012: 671.5 t2013: 301.1 t2014: 302.2 t2015: 322.1 t2016: 340.3 t2017: 359.6 t2018: 383.2 t2019: 419.6 t2020: 438.7 t2021: 490.2 t2022: 475.4 t2023: 328.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflower seed — protein supply quantity in Kuwait stood at 328.37 t.

Compared with earlier readings it is down 30.9% on the previous year and up 9.1% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Kuwait peaked at 1,353 t in 2010 and was at its lowest, 301.05 t, in 2013.

Kuwait ranks 21st of 107 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 536.66 t 301.05 t 1,353 t 10
2020s 433.2 t 328.37 t 490.24 t 4

Countries ranked near Kuwait

  1. 18 Republic of Korea 472.01 t compare
  2. 19 Paraguay 368.98 t compare
  3. 20 Mexico 347.98 t compare
  4. 22 Slovenia 319 t compare
  5. 23 Ecuador 304.28 t compare
  6. 24 Turkmenistan 262.07 t compare

See the full ranking of 138 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sunflower seed — protein supply quantity in Kuwait?
Sunflower seed — protein supply quantity in Kuwait was 328.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Kuwait?
The highest recorded value was 1,353 t in 2010.
What is the lowest sunflower seed — protein supply quantity recorded in Kuwait?
The lowest recorded value was 301.05 t in 2013.
How does Kuwait rank for sunflower seed — protein supply quantity?
Kuwait ranks 21st out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.