Sunflower seed — Protein supply quantity in Slovenia
Slovenia: Sunflower seed — Protein supply quantity was 319 t in 2023. ▲ Rising
Sunflower seed — Protein supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 319 t for sunflower seed — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 72.9% on the previous year and up 69.8% over ten years.
Over the whole period, sunflower seed — protein supply quantity in Slovenia peaked at 319 t in 2023 and was at its lowest, 174.42 t, in 2010.
That places Slovenia 22nd out of 107 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.3 t | 174.42 t | 238.35 t | 10 |
| 2020s | 230.91 t | 184.48 t | 319 t | 4 |
Countries ranked near Slovenia
- 19 Paraguay 368.98 t compare
- 20 Mexico 347.98 t compare
- 21 Kuwait 328.37 t compare
- 23 Ecuador 304.28 t compare
- 24 Turkmenistan 262.07 t compare
- 25 New Zealand 257.24 t compare
- 25 South Africa 328.49 t compare
- 25 Australia and New Zealand 257.24 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflower seed — protein supply quantity in Slovenia?
- Sunflower seed — protein supply quantity in Slovenia was 319 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — protein supply quantity recorded in Slovenia?
- The highest recorded value was 319 t in 2023.
- What is the lowest sunflower seed — protein supply quantity recorded in Slovenia?
- The lowest recorded value was 174.42 t in 2010.
- How does Slovenia rank for sunflower seed — protein supply quantity?
- Slovenia ranks 22nd out of 107 countries with data for 2023.
- Is sunflower seed — protein supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.