Sunflower seed — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sunflower seed — Production was 65 1000 t in 2023. ▲ Rising
Sunflower seed — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 65 1000 t for sunflower seed — production in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 1.6% over ten years.
Over the whole period, sunflower seed — production in Iran (Islamic Republic of) peaked at 68 1000 t in 2012 and was at its lowest, 16 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 51 1000 t | -12.1% |
| 2012 | 68 1000 t | +33.3% |
| 2013 | 64 1000 t | -5.9% |
| 2014 | 16 1000 t | -75.0% |
| 2015 | 43 1000 t | +168.8% |
| 2016 | 40 1000 t | -7.0% |
| 2017 | 40 1000 t | +0.0% |
| 2018 | 40 1000 t | +0.0% |
| 2019 | 62 1000 t | +55.0% |
| 2020 | 61 1000 t | -1.6% |
| 2021 | 60 1000 t | -1.6% |
| 2022 | 64 1000 t | +6.7% |
| 2023 | 65 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.2 1000 t | 16 1000 t | 68 1000 t | 10 |
| 2020s | 62.5 1000 t | 60 1000 t | 65 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is sunflower seed — production in Iran (Islamic Republic of)?
- Sunflower seed — production in Iran (Islamic Republic of) was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 68 1000 t in 2012.
- What is the lowest sunflower seed — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 16 1000 t in 2014.
- How does Iran (Islamic Republic of) rank for sunflower seed — production?
- Iran (Islamic Republic of) ranks 7th out of 10 regions with data for 2023.
- Is sunflower seed — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.