Sunflower seed — Production in Hungary
Hungary: Sunflower seed — Production was 1,970 1000 t in 2023. ▲ Rising
Sunflower seed — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 1,970 1000 t for sunflower seed — production in 2023.
That represents a change of up 53.2% on the previous year and up 32.7% over ten years.
Over the whole period, sunflower seed — production in Hungary peaked at 2,022 1000 t in 2017 and was at its lowest, 970 1000 t, in 2010.
Hungary ranks 11th of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Production in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 970 1000 t | — |
| 2011 | 1,375 1000 t | +41.8% |
| 2012 | 1,317 1000 t | -4.2% |
| 2013 | 1,484 1000 t | +12.7% |
| 2014 | 1,597 1000 t | +7.6% |
| 2015 | 1,557 1000 t | -2.5% |
| 2016 | 1,875 1000 t | +20.4% |
| 2017 | 2,022 1000 t | +7.8% |
| 2018 | 1,832 1000 t | -9.4% |
| 2019 | 1,707 1000 t | -6.8% |
| 2020 | 1,698 1000 t | -0.5% |
| 2021 | 1,758 1000 t | +3.5% |
| 2022 | 1,286 1000 t | -26.8% |
| 2023 | 1,970 1000 t | +53.2% |
Hungary compared with similar countries
- Hungary's 1,970 1000 t is above the median for high income countries, which is 66 1000 t, 29.8× the median. (27 countries reporting)
- Hungary's 1,970 1000 t is above the median for Europe & Central Asia, which is 58 1000 t, 34.0× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,574 1000 t | 970 1000 t | 2,022 1000 t | 10 |
| 2020s | 1,678 1000 t | 1,286 1000 t | 1,970 1000 t | 4 |
Countries ranked near Hungary
- 9 France 2,061 1000 t compare
- 10 Romania 2,016 1000 t compare
- 12 Bulgaria 1,784 1000 t compare
- 13 Kazakhstan 1,236 1000 t compare
- 14 United Republic of Tanzania 1,170 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sunflower seed — production in Hungary?
- Sunflower seed — production in Hungary was 1,970 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — production recorded in Hungary?
- The highest recorded value was 2,022 1000 t in 2017.
- What is the lowest sunflower seed — production recorded in Hungary?
- The lowest recorded value was 970 1000 t in 2010.
- How does Hungary rank for sunflower seed — production?
- Hungary ranks 11th out of 85 countries with data for 2023.
- Is sunflower seed — production rising or falling in Hungary?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.