Sunflower seed — Production in Central Asia

Central Asia: Sunflower seed — Production was 1,284 1000 t in 2023. ▲ Rising

Latest (2023)
1,284 1000 t
Change on year
down 6.1%
Rank
18th
of 29 groups
All-time high
1,367 1000 t
in 2022
All-time low
412 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Production in Central Asia, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 412 1000 t2011: 485 1000 t2012: 490 1000 t2013: 664 1000 t2014: 604 1000 t2015: 632 1000 t2016: 850 1000 t2017: 967 1000 t2018: 905 1000 t2019: 907 1000 t2020: 904 1000 t2021: 1.1k 1000 t2022: 1.4k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — production in Central Asia stood at 1,284 1000 t.

Compared with earlier readings it is down 6.1% on the previous year and up 93.4% over ten years.

Over the whole period, sunflower seed — production in Central Asia peaked at 1,367 1000 t in 2022 and was at its lowest, 412 1000 t, in 2010.

That places Central Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 691.6 1000 t 412 1000 t 967 1000 t 10
2020s 1,162 1000 t 904 1000 t 1,367 1000 t 4

Countries ranked near Central Asia

  1. 15 Serbia 686 1000 t compare
  2. 16 India 363 1000 t compare
  3. 17 Italy 307 1000 t compare
  4. 18 Uganda 300 1000 t compare
  5. 19 Bolivia (Plurinational State of) 181 1000 t compare
  6. 20 Slovakia 174 1000 t compare
  7. 21 Myanmar 171 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sunflower seed — production in Central Asia?
Sunflower seed — production in Central Asia was 1,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Central Asia?
The highest recorded value was 1,367 1000 t in 2022.
What is the lowest sunflower seed — production recorded in Central Asia?
The lowest recorded value was 412 1000 t in 2010.
How does Central Asia rank for sunflower seed — production?
Central Asia ranks 18th out of 29 groups with data for 2023.
Is sunflower seed — production rising or falling in Central Asia?
Over the last ten years it is up 93.4%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

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Sunflower seed — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/central-asia/

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About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.