Sunflower seed — Production in United States

United States: Sunflower seed — Production was 1,027 1000 t in 2023. ▬ Flat

Latest (2023)
1,027 1000 t
Change on year
down 19.4%
World rank
15th
of 85 countries
All-time high
1,353 1000 t
in 2020
All-time low
864 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Production in United States, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 925 1000 t2012: 1.2k 1000 t2013: 917 1000 t2014: 1.0k 1000 t2015: 1.3k 1000 t2016: 1.2k 1000 t2017: 970 1000 t2018: 956 1000 t2019: 887 1000 t2020: 1.4k 1000 t2021: 864 1000 t2022: 1.3k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United States recorded 1,027 1000 t for sunflower seed — production in 2023.

Compared with earlier readings it is down 19.4% on the previous year and up 12.0% over ten years.

Over the whole period, sunflower seed — production in United States peaked at 1,353 1000 t in 2020 and was at its lowest, 864 1000 t, in 2021.

United States ranks 15th of 85 countries on this measure, in the top quarter.

Sunflower seed — Production in United States, year by year

Annual values for Sunflower seed — Production in United States, 2010 to 2023.
Year 1000 t Change
2010 1,241 1000 t
2011 925 1000 t -25.5%
2012 1,241 1000 t +34.2%
2013 917 1000 t -26.1%
2014 1,007 1000 t +9.8%
2015 1,326 1000 t +31.7%
2016 1,203 1000 t -9.3%
2017 970 1000 t -19.4%
2018 956 1000 t -1.4%
2019 887 1000 t -7.2%
2020 1,353 1000 t +52.5%
2021 864 1000 t -36.1%
2022 1,274 1000 t +47.5%
2023 1,027 1000 t -19.4%

United States compared with similar countries

  • United States's 1,027 1000 t is above the median for high income countries, which is 66 1000 t, 15.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,067 1000 t 887 1000 t 1,326 1000 t 10
2020s 1,130 1000 t 864 1000 t 1,353 1000 t 4

Countries ranked near United States

  1. 12 Bulgaria 1,784 1000 t compare
  2. 13 Kazakhstan 1,236 1000 t compare
  3. 14 United Republic of Tanzania 1,170 1000 t compare
  4. 16 Spain 849 1000 t compare
  5. 17 Republic of Moldova 758 1000 t compare
  6. 17 Moldova 758 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is sunflower seed — production in United States?
Sunflower seed — production in United States was 1,027 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in United States?
The highest recorded value was 1,353 1000 t in 2020.
What is the lowest sunflower seed — production recorded in United States?
The lowest recorded value was 864 1000 t in 2021.
How does United States rank for sunflower seed — production?
United States ranks 15th out of 85 countries with data for 2023.
Is sunflower seed — production rising or falling in United States?
Over the last ten years it is up 12.0%. The long-run trend across the full record is flat.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

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Sunflower seed — Production in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/united-states/

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About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,527 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.