Sunflower seed — Production in Spain

Spain: Sunflower seed — Production was 849 1000 t in 2023. ▼ Falling

Latest (2023)
849 1000 t
Change on year
up 2.4%
World rank
13th
of 79 countries
All-time high
1,090 1000 t
in 2011
All-time low
642 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Production in Spain, 2010–2023

02505007501.0k2010201620232010: 887 1000 t2011: 1.1k 1000 t2012: 642 1000 t2013: 1.0k 1000 t2014: 953 1000 t2015: 769 1000 t2016: 772 1000 t2017: 842 1000 t2018: 950 1000 t2019: 782 1000 t2020: 893 1000 t2021: 768 1000 t2022: 829 1000 t2023: 849 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — production in Spain is 849 1000 t, measured in 2023.

The figure is up 2.4% on the previous year and down 18.2% over ten years.

Over the whole period, sunflower seed — production in Spain peaked at 1,090 1000 t in 2011 and was at its lowest, 642 1000 t, in 2012.

Spain ranks 13th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 872.5 1000 t 642 1000 t 1,090 1000 t 10
2020s 834.75 1000 t 768 1000 t 893 1000 t 4

Countries ranked near Spain

  1. 10 Bulgaria 1,784 1000 t compare
  2. 11 Kazakhstan 1,236 1000 t compare
  3. 12 United Republic of Tanzania 1,170 1000 t compare
  4. 14 Republic of Moldova 758 1000 t compare
  5. 15 Serbia 686 1000 t compare
  6. 16 India 363 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflower seed — production in Spain?
Sunflower seed — production in Spain was 849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Spain?
The highest recorded value was 1,090 1000 t in 2011.
What is the lowest sunflower seed — production recorded in Spain?
The lowest recorded value was 642 1000 t in 2012.
How does Spain rank for sunflower seed — production?
Spain ranks 13th out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Spain?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.