Sunflower seed — Processing in Southern Asia
Southern Asia: Sunflower seed — Processing was 427 1000 t in 2023. ▼ Falling
Sunflower seed — Processing in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — processing in Southern Asia stood at 427 1000 t.
That represents a change of down 7.8% on the previous year and down 61.8% over ten years.
Over the whole period, sunflower seed — processing in Southern Asia peaked at 1,117 1000 t in 2013 and was at its lowest, 340 1000 t, in 2021.
That places Southern Asia 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflower seed — Processing in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,111 1000 t | — |
| 2011 | 1,070 1000 t | -3.7% |
| 2012 | 1,098 1000 t | +2.6% |
| 2013 | 1,117 1000 t | +1.7% |
| 2014 | 751 1000 t | -32.8% |
| 2015 | 593 1000 t | -21.0% |
| 2016 | 465 1000 t | -21.6% |
| 2017 | 468 1000 t | +0.6% |
| 2018 | 428 1000 t | -8.5% |
| 2019 | 396 1000 t | -7.5% |
| 2020 | 379 1000 t | -4.3% |
| 2021 | 340 1000 t | -10.3% |
| 2022 | 463 1000 t | +36.2% |
| 2023 | 427 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 749.7 1000 t | 396 1000 t | 1,117 1000 t | 10 |
| 2020s | 402.25 1000 t | 340 1000 t | 463 1000 t | 4 |
Countries ranked near Southern Asia
- 18 Republic of Moldova 559 1000 t compare
- 18 Moldova 559 1000 t compare
- 20 Netherlands (Kingdom of the) 515 1000 t compare
- 21 Italy 512 1000 t compare
- 22 United States 421 1000 t compare
- 23 Bolivia (Plurinational State of) 262 1000 t compare
- 24 Greece 238 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — processing in Southern Asia?
- Sunflower seed — processing in Southern Asia was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in Southern Asia?
- The highest recorded value was 1,117 1000 t in 2013.
- What is the lowest sunflower seed — processing recorded in Southern Asia?
- The lowest recorded value was 340 1000 t in 2021.
- How does Southern Asia rank for sunflower seed — processing?
- Southern Asia ranks 21st out of 28 groups with data for 2023.
- Is sunflower seed — processing rising or falling in Southern Asia?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.