Sunflower seed — Processing in Southern Asia

Southern Asia: Sunflower seed — Processing was 427 1000 t in 2023. ▼ Falling

Latest (2023)
427 1000 t
Change on year
down 7.8%
Rank
22nd
of 29 groups
All-time high
1,117 1000 t
in 2013
All-time low
340 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Processing in Southern Asia, 2010–2023

4006008001.0k1.2k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 751 1000 t2015: 593 1000 t2016: 465 1000 t2017: 468 1000 t2018: 428 1000 t2019: 396 1000 t2020: 379 1000 t2021: 340 1000 t2022: 463 1000 t2023: 427 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Southern Asia stood at 427 1000 t.

That represents a change of down 7.8% on the previous year and down 61.8% over ten years.

Over the whole period, sunflower seed — processing in Southern Asia peaked at 1,117 1000 t in 2013 and was at its lowest, 340 1000 t, in 2021.

That places Southern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 749.7 1000 t 396 1000 t 1,117 1000 t 10
2020s 402.25 1000 t 340 1000 t 463 1000 t 4

Countries ranked near Southern Asia

  1. 19 Greece 238 1000 t compare
  2. 20 Czechia 227 1000 t compare
  3. 21 Portugal 205 1000 t compare
  4. 22 India 202 1000 t compare
  5. 23 Uganda 195 1000 t compare
  6. 24 Germany 188 1000 t compare
  7. 25 Austria 142 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sunflower seed — processing in Southern Asia?
Sunflower seed — processing in Southern Asia was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Southern Asia?
The highest recorded value was 1,117 1000 t in 2013.
What is the lowest sunflower seed — processing recorded in Southern Asia?
The lowest recorded value was 340 1000 t in 2021.
How does Southern Asia rank for sunflower seed — processing?
Southern Asia ranks 22nd out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in Southern Asia?
Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.