Sunflower seed — Processing in Middle Africa

Middle Africa: Sunflower seed — Processing was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
unchanged
Rank
29th
of 29 groups
All-time high
11 1000 t
in 2012
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Processing in Middle Africa, 2010–2023

02.557.5102010201620232010: 10 1000 t2011: 10 1000 t2012: 11 1000 t2013: 11 1000 t2014: 10 1000 t2015: 10 1000 t2016: 11 1000 t2017: 11 1000 t2018: 11 1000 t2019: 11 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Middle Africa stood at 11 1000 t. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, sunflower seed — processing in Middle Africa peaked at 11 1000 t in 2012 and was at its lowest, 10 1000 t, in 2010.

Middle Africa ranks 29th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t 10 1000 t 11 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Middle Africa

  1. 26 Pakistan 118 1000 t compare
  2. 27 Iran (Islamic Republic of) 102 1000 t compare
  3. 28 Brazil 99 1000 t compare
  4. 29 Myanmar 93 1000 t compare
  5. 30 Belgium 90 1000 t compare
  6. 31 Zambia 89 1000 t compare
  7. 32 Croatia 87 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sunflower seed — processing in Middle Africa?
Sunflower seed — processing in Middle Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Middle Africa?
The highest recorded value was 11 1000 t in 2012.
What is the lowest sunflower seed — processing recorded in Middle Africa?
The lowest recorded value was 10 1000 t in 2010.
How does Middle Africa rank for sunflower seed — processing?
Middle Africa ranks 29th out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in Middle Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.