Sunflower seed — Processing in Asia

Asia: Sunflower seed — Processing was 5,153 1000 t in 2023. ▬ Flat

Latest (2023)
5,153 1000 t
Change on year
down 2.7%
Rank
5th
of 29 groups
All-time high
5,588 1000 t
in 2013
All-time low
4,170 1000 t
in 2016
Years of data
14
2010–2023

Sunflower seed — Processing in Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.2k 1000 t2011: 5.1k 1000 t2012: 5.2k 1000 t2013: 5.6k 1000 t2014: 5.3k 1000 t2015: 5.5k 1000 t2016: 4.2k 1000 t2017: 4.6k 1000 t2018: 4.8k 1000 t2019: 5.3k 1000 t2020: 5.3k 1000 t2021: 4.7k 1000 t2022: 5.3k 1000 t2023: 5.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 5,153 1000 t for sunflower seed — processing in 2023.

Compared with earlier readings it is down 2.7% on the previous year and down 7.8% over ten years.

Over the whole period, sunflower seed — processing in Asia peaked at 5,588 1000 t in 2013 and was at its lowest, 4,170 1000 t, in 2016.

That places Asia 5th out of 29 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,069 1000 t 4,170 1000 t 5,588 1000 t 10
2020s 5,106 1000 t 4,691 1000 t 5,297 1000 t 4

Countries ranked near Asia

  1. 2 Ukraine 12,824 1000 t compare
  2. 3 Argentina 4,173 1000 t compare
  3. 4 Türkiye 2,370 1000 t compare
  4. 5 Bulgaria 1,793 1000 t compare
  5. 6 Hungary 1,788 1000 t compare
  6. 7 Romania 1,427 1000 t compare
  7. 8 France 1,390 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sunflower seed — processing in Asia?
Sunflower seed — processing in Asia was 5,153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Asia?
The highest recorded value was 5,588 1000 t in 2013.
What is the lowest sunflower seed — processing recorded in Asia?
The lowest recorded value was 4,170 1000 t in 2016.
How does Asia rank for sunflower seed — processing?
Asia ranks 5th out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in Asia?
Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.