Sunflower seed — Food supply in World

World: Sunflower seed — Food supply was 2.50 million million Kcal in 2023. ▬ Flat

Latest (2023)
2.50 million million Kcal
Change on year
down 6.7%
Rank
1st
of 10 groups
All-time high
3.01 million million Kcal
in 2020
All-time low
1.85 million million Kcal
in 2018
Years of data
14
2010–2023

Sunflower seed — Food supply in World, 2010–2023

01.0M2.0M3.0M2010201620232010: 2.8M million Kcal2011: 2.5M million Kcal2012: 2.5M million Kcal2013: 2.4M million Kcal2014: 2.2M million Kcal2015: 1.9M million Kcal2016: 2.2M million Kcal2017: 2.2M million Kcal2018: 1.9M million Kcal2019: 2.3M million Kcal2020: 3.0M million Kcal2021: 2.2M million Kcal2022: 2.7M million Kcal2023: 2.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sunflower seed — food supply in World is 2.50 million million Kcal, measured in 2023.

The figure is down 6.7% on the previous year and up 3.1% over ten years.

Over the whole period, sunflower seed — food supply in World peaked at 3.01 million million Kcal in 2020 and was at its lowest, 1.85 million million Kcal, in 2018.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.27 million million Kcal 1.85 million million Kcal 2.78 million million Kcal 10
2020s 2.59 million million Kcal 2.18 million million Kcal 3.01 million million Kcal 4

Countries ranked near World

  1. 1 Uganda 416,571 million Kcal compare
  2. 2 Spain 185,700 million Kcal compare
  3. 3 Myanmar 97,596 million Kcal compare
  4. 4 Kazakhstan, Republic of 62,318 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sunflower seed — food supply in World?
Sunflower seed — food supply in World was 2.50 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in World?
The highest recorded value was 3.01 million million Kcal in 2020.
What is the lowest sunflower seed — food supply recorded in World?
The lowest recorded value was 1.85 million million Kcal in 2018.
How does World rank for sunflower seed — food supply?
World ranks 1st out of 10 groups with data for 2023.
Is sunflower seed — food supply rising or falling in World?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/world/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.