Sunflower seed — Food supply in Nepal

Nepal: Sunflower seed — Food supply was 28.42 million Kcal in 2023. ◆ Volatile

Latest (2023)
28.42 million Kcal
Change on year
down 86.2%
World rank
57th
of 94 countries
All-time high
13,666 million Kcal
in 2017
All-time low
3.09 million Kcal
in 2015
Years of data
14
2010–2023

Sunflower seed — Food supply in Nepal, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.9 million Kcal2011: 2.5k million Kcal2012: 221.2 million Kcal2013: 1.3k million Kcal2014: 143.3 million Kcal2015: 3.1 million Kcal2016: 2.3k million Kcal2017: 13.7k million Kcal2018: 19.2 million Kcal2019: 359.3 million Kcal2020: 47.8 million Kcal2021: 69.8 million Kcal2022: 206.1 million Kcal2023: 28.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sunflower seed — food supply in Nepal stood at 28.42 million Kcal.

The figure is down 86.2% on the previous year and down 97.9% over ten years.

Over the whole period, sunflower seed — food supply in Nepal peaked at 13,666 million Kcal in 2017 and was at its lowest, 3.09 million Kcal, in 2015.

That places Nepal 57th out of 94 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,053 million Kcal 3.09 million Kcal 13,666 million Kcal 10
2020s 88.03 million Kcal 28.42 million Kcal 206.05 million Kcal 4

Countries ranked near Nepal

  1. 54 Guyana 49.64 million Kcal compare
  2. 55 Barbados 45.18 million Kcal compare
  3. 56 Seychelles 30.45 million Kcal compare
  4. 58 Senegal 24.47 million Kcal compare
  5. 59 Lesotho 16.95 million Kcal compare
  6. 60 Bahamas 15.84 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is sunflower seed — food supply in Nepal?
Sunflower seed — food supply in Nepal was 28.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Nepal?
The highest recorded value was 13,666 million Kcal in 2017.
What is the lowest sunflower seed — food supply recorded in Nepal?
The lowest recorded value was 3.09 million Kcal in 2015.
How does Nepal rank for sunflower seed — food supply?
Nepal ranks 57th out of 94 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Nepal?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/nepal/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.