Sunflower seed — Food supply in Lesotho
Lesotho: Sunflower seed — Food supply was 16.95 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lesotho recorded 16.95 million Kcal for sunflower seed — food supply in 2023.
The figure is down 90.8% on the previous year and up 660.1% over ten years.
Over the whole period, sunflower seed — food supply in Lesotho peaked at 231.61 million Kcal in 2016 and was at its lowest, 2.23 million Kcal, in 2014.
Lesotho ranks 75th of 115 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in Lesotho, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 2.23 million Kcal | — |
| 2015 | 9.21 million Kcal | +313.0% |
| 2016 | 231.61 million Kcal | +2414.8% |
| 2017 | 40.53 million Kcal | -82.5% |
| 2018 | 130.43 million Kcal | +221.8% |
| 2019 | 5.11 million Kcal | -96.1% |
| 2020 | 177.29 million Kcal | +3369.5% |
| 2021 | 12.69 million Kcal | -92.8% |
| 2022 | 183.26 million Kcal | +1344.1% |
| 2023 | 16.95 million Kcal | -90.8% |
Lesotho compared with similar countries
- Lesotho's 16.95 million Kcal is above the median for lower middle income countries, which is 16.95 million Kcal, 1.0× the median. (23 countries reporting)
- Lesotho's 16.95 million Kcal is above the median for Sub-Saharan Africa, which is 16.95 million Kcal, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.85 million Kcal | 2.23 million Kcal | 231.61 million Kcal | 6 |
| 2020s | 97.55 million Kcal | 12.69 million Kcal | 183.26 million Kcal | 4 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Lesotho?
- Sunflower seed — food supply in Lesotho was 16.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Lesotho?
- The highest recorded value was 231.61 million Kcal in 2016.
- What is the lowest sunflower seed — food supply recorded in Lesotho?
- The lowest recorded value was 2.23 million Kcal in 2014.
- How does Lesotho rank for sunflower seed — food supply?
- Lesotho ranks 75th out of 115 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Lesotho?
- Over the last ten years it is up 660.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.