China (People’s Republic of) vs Libya: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- China (People’s Republic of)
- Libya
How they compare
Libya currently reports 23,131 million Kcal against 16,204 million Kcal in China (People’s Republic of), a difference of 6,927 million Kcal.
That makes Libya's figure about 1.4 times China (People’s Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 11th and Libya ranks 8th of 94 countries.
China (People’s Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,159 million Kcal | 6,821 million Kcal | 5,339 million Kcal | China (People’s Republic of) |
| 2020s | 16,292 million Kcal | 15,574 million Kcal | 718.3 million Kcal | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, China (People’s Republic of) or Libya?
- Libya, at 23,131 million Kcal against 16,204 million Kcal in China (People’s Republic of) as of 2023.
- What is the difference in sunflower seed — food supply between China (People’s Republic of) and Libya?
- 6,927 million Kcal, with Libya ahead.
- How many years of comparable data are there for China (People’s Republic of) and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Libya rank globally for sunflower seed — food supply?
- China (People’s Republic of) ranks 11th and Libya ranks 8th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.