Sunflower seed — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sunflower seed — Food supply was 918,324 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Least Developed Countries (LDCs) recorded 918,324 million Kcal for sunflower seed — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 62.2% over ten years.
Over the whole period, sunflower seed — food supply in Least Developed Countries (LDCs) peaked at 918,324 million Kcal in 2023 and was at its lowest, 451,110 million Kcal, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 774,056 million Kcal | — |
| 2011 | 651,141 million Kcal | -15.9% |
| 2012 | 451,110 million Kcal | -30.7% |
| 2013 | 566,032 million Kcal | +25.5% |
| 2014 | 582,995 million Kcal | +3.0% |
| 2015 | 553,325 million Kcal | -5.1% |
| 2016 | 713,750 million Kcal | +29.0% |
| 2017 | 767,336 million Kcal | +7.5% |
| 2018 | 651,686 million Kcal | -15.1% |
| 2019 | 819,152 million Kcal | +25.7% |
| 2020 | 877,387 million Kcal | +7.1% |
| 2021 | 895,929 million Kcal | +2.1% |
| 2022 | 880,795 million Kcal | -1.7% |
| 2023 | 918,324 million Kcal | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 653,058 million Kcal | 451,110 million Kcal | 819,152 million Kcal | 10 |
| 2020s | 893,109 million Kcal | 877,387 million Kcal | 918,324 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
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- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is sunflower seed — food supply in Least Developed Countries (LDCs)?
- Sunflower seed — food supply in Least Developed Countries (LDCs) was 918,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 918,324 million Kcal in 2023.
- What is the lowest sunflower seed — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 451,110 million Kcal in 2012.
- How does Least Developed Countries (LDCs) rank for sunflower seed — food supply?
- Least Developed Countries (LDCs) ranks 1st out of 15 regions with data for 2023.
- Is sunflower seed — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.