Sunflower seed — Feed in Northern America

Northern America: Sunflower seed — Feed was 302 1000 t in 2023. ▬ Flat

Latest (2023)
302 1000 t
Change on year
down 21.1%
Rank
10th
of 31 groups
All-time high
421 1000 t
in 2020
All-time low
291 1000 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Feed in Northern America, 2010–2023

01002003004002010201620232010: 356 1000 t2011: 327 1000 t2012: 398 1000 t2013: 324 1000 t2014: 296 1000 t2015: 414 1000 t2016: 332 1000 t2017: 319 1000 t2018: 291 1000 t2019: 293 1000 t2020: 421 1000 t2021: 324 1000 t2022: 383 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 302 1000 t for sunflower seed — feed in 2023.

Compared with earlier readings it is down 21.1% on the previous year and down 6.8% over ten years.

Over the whole period, sunflower seed — feed in Northern America peaked at 421 1000 t in 2020 and was at its lowest, 291 1000 t, in 2018.

Northern America ranks 10th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 335 1000 t 291 1000 t 414 1000 t 10
2020s 357.5 1000 t 302 1000 t 421 1000 t 4

Countries ranked near Northern America

  1. 7 Ukraine 91 1000 t compare
  2. 8 Hungary 78 1000 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 55 1000 t compare
  4. 10 Bulgaria 51 1000 t compare
  5. 11 India 45 1000 t compare
  6. 12 Spain 36 1000 t compare
  7. 13 Denmark 27 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sunflower seed — feed in Northern America?
Sunflower seed — feed in Northern America was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — feed recorded in Northern America?
The highest recorded value was 421 1000 t in 2020.
What is the lowest sunflower seed — feed recorded in Northern America?
The lowest recorded value was 291 1000 t in 2018.
How does Northern America rank for sunflower seed — feed?
Northern America ranks 10th out of 31 groups with data for 2023.
Is sunflower seed — feed rising or falling in Northern America?
Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.

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Sunflower seed — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-feed/northern-america/

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About this data

Indicator
Sunflower seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.